In this month’s ExtravaCANza, we highlight breweries around the Hudson Valley that energize our summers with their sour beer releases. Whether you are a seasoned beer fanatic or a new beer explorer, these tart delights will knock your sandals off.
Pine Island Raspberry Sour
Release: June
ABV: 4.2%
Style: Sour
Flavor: Raspberry and berry flavors
Notes: Cooked in Pine Island Brewing Company’s boiling kettle, this sour beer has raspberry added at every stage of the process. The company uses 500 pounds of raspberries while brewing so you’ll surely have a refreshing, tart experience!
Where to Get It: Pine Island Brewing Company in Pine Island
Availability: $6 per 14 oz glass or buy 5 beers for a $25 beer token
Check the Technique #2
Release: June
ABV: 4.5%
Style: Sour
Flavor: Blackberry
Notes: Aged in Nostrano Vineyards’ Pinot Noir barrel
Where to Get It: Hudson Ale Works in Highland
Availability: $8 per glass, 32 oz, 64 oz growler, 12 oz can
Monkey Trials #003
Release: July
ABV: 6%
Style: Sour IPA
Flavor: Citra, Simcoe, and Mandarina Bavaria hops finished with tangerine and soursop fruit puree
Notes: A part of the Monkey Trials series, this small-batch beer was inspired by customer feedback to add more citrus flavors.
Where to Get It: Keegan Ales in Kingston
Availability: $5 for a glass
Hidden Track
Release: July
ABV: 4.5%
Style: Sour
Flavor: Fruity with raspberry and pomegranate; jammy aromatics, bright flavor, and tart finish
Notes: Using its popular “Simple Sour” recipe for the base of Hidden Track, Peekskill Brewery sours its beer in a kettle for a funky, fresh finish.
Where to Get It: Peekskill Brewery in Peekskill
Availability: $5 for 10 oz draft, $7 for 16 oz draft, $20 for 60 oz pitcher, $18 for 64 oz growler
