Bread.
Meat.
Cheese.
Garnishes.
A sandwich is a simple thing, right? Not when it’s made by these Valley eateries that combine imported ingredients (Indonesian shrimp, sopressata from Italy) with locally sourced produce, and stack it all on homemade bread.
Is it lunchtime yet?
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From Bread Alone in Boiceville, Rhinebeck, Woodstock: Veggies Alone Sandwich
photographs by Roy Gumpel
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From Café Mezzaluna in Saugerties: Cubano Sandwich
photographs by Jennifer May
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From Cranberry’s at Tilley Hall in Hyde Park: Turkey with Cranberry Chutney Sandwich
photographs by Roy Gumpel
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From Crumb in Beacon: Chipotle Cheddar Sandwich
photographs by Roy Gumpel
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From Gadaleto’s Seafood in New Paltz: Jooba Doobie Sandwich
photographs by Roy Gumpel
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From J&J’s Gourmet Café in Red Hook: Hudson Valley Chicken BLT Sandwich
photographs by Roy Gumpel
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From Lola’s Café & Catering in Poughkeepsie: Poached Pear and Brie Sandwich
photographs by Roy Gumpel
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From Mix N Mac in Middletown: Tomazzo Melt Sandwich
photographs by Roy Gumpel
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From New City Kosher Deli & Restaurant in New City: Pastrami on Rye Sandwich
photographs by Roy Gumpel​
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From Rossi’s Deli in Poughkeepsie: Pork Roast on Foccacia, Chicken Cutlet on Ciabatta, and Import Mix on Semolina
photographs by Jennifer May, food styling by Patrick W. Decker
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From Tango Cafe in Saugerties: Lomo Argentino Sandwich
photographs by Jennifer May
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From Village Market in Gardiner: Philly Cheesesteak Sandwich
photographs by Roy Gumpel