Here’s Where to Order Thanksgiving Dinner in the Hudson Valley

Local restaurants make it easy to bring home gourmet holiday treats, sides, and even whole turkeys without lifting a finger in the kitchen.

So you’ve decided to host Thanksgiving at your place. Congrats! Are you ready for all the cooking that goes along with it?

If the stress of cooking dampens the prospect of hosting the holiday, we’ve got you covered. Avoid any kitchen disasters and bring the best of the Hudson Valley home by shopping local eateries for traditional dishes. Whether you need turkey for 10 or pie for just the two of you, you’ll find everything you need to fill your tablescape on turkey day.

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Blackbarn Hudson Valley

Pickup November 22 & 23

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Blackbarn Hudson Valley starts off its to-go feast with fresh rolls and whipped honey butter alongside a mixed green salad. For the main course, roasted turkey breast is accompanied by cranberry sauce, roasted garlic mashed potatoes, green beans, and classic brioche stuffing. If that’s not enough, you have the option to add on a charcuterie board, butternut bisque, or sliced roast beef, in addition to other sides.

Blue Mountain Bistro

Order by November 13, pickup November 22 & 23

From pumpkin cider bisque to turkey with all the fixings, Blue Mountain Bistro has quite the Thanksgiving spread. Sides like wild rice stuffing and sweet potato casserole make the meal spectacular, and the option for an individual Thanksgiving dinner satisfies all the seasonal cravings at $40.

Blu Pointe

Pickup November 23


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Blu Pointe’s Thanksgiving meal for two comes hot and ready on turkey day. The dinner starts with salad and artisan rolls before moving onto carved turkey, herbed stuffing, roasted sweet potatoes with bourbon glaze, garlic mashed potatoes, and green bean casserole. Apple pie is the perfect end to the fall feast.

Crabtree’s Kittle House

Order by November 19, pickup November 22 & 23

Along with its Thanksgiving dinner, Crabtree’s Kittle House also offers a takeout meal for the big day. Order starters like the butternut and apple bisque or sweet potato gnocchi and sides like potato puree, herb stuffing, and maple-glazed yams. If you want to go all out, opt for the roast cider-brined turkey feast, complete with gravy, cranberry sauce, and other fixings.


Order by November 16, pickup November 22


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As one of the top Italian restaurants in Westchester County, L’inizio’s traditional Thanksgiving to-go meal features elegant twists that are sure to satisfy everyone at your table. This feast feeds four and comes with Provençal-spice turkey breast, gravy, and all the other fixings including cranberry chutney, fennel sausage stuffing, mashed sweet potatoes, and crispy Brussels sprouts. Finish things off with a choice between pumpkin cheesecake with brown sugar, pecan streusel, or apple crumb pie.

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Mckinney & Doyle

Order by November 19, pickup November 21 & 22

McKinney & Doyle goes all out with its turkey day menu this year. An extensive list of holiday appetizers like asiago cheese sticks, asparagus stilton pastries, and jumbo shrimp cocktail is accompanied by an equally packed soups and sides menu with options like cranberry walnut sauce, garlic mashed potatoes, sweet potato gnocchi, and roasted chestnut stuffing. The options at the bakery are also endless, with all the classic pies and tarts, not to mention mouthwatering pound cake flavors.

Milton Point Provisions

Order by November 16, pickup November 22

Milton Point Provisions’ dinner package, feeding six to eight people, includes a whole turkey, apple sage stuffing, fresh cranberry sauce, and one pie—not to mention classic mashed potatoes and a plethora of roasted fall vegetables. Cheddar biscuits, seasonal salads, and homemade desserts like pumpkin cookies and brownies can be added a la carte. 

Red Horse by David Burke

White Plains
Pickup November 22 & 23

Red Horse’s grab n’ gobble feast feeds up to 10 peoplewith a whole turkey included. For sides, think maple whipped sweet potatoes, sausage stuffing, gravy, cranberry orange ginger relish, and roasted autumn vegetables. Grab one of David Burke’s Dixie Lee Bakery holiday pies in either pumpkin, apple, or pecan flavors, and half your order if you’re only feeding four for half the price.

Rosticceria Rossi & Sons

Pickup on November 22

In its Thanksgiving feast packages, the smallest of which serves an intimate gathering while the largest of which is for the extended family, the Poughkeepsie eatery offers a choice of eggplant rollatini, pork shoulder, or chicken marsala along with Italian sausage stuffing, parmesan and mozzarella mashed potato gratin, herb roasted potatoes, and other sides. Upgrade any Thanksgiving order with one of the deli’s signature antipasto platters to get the party started, then add on a delectable order of tiramisu or Hudson Valley apple crumb pie for dessert.

Shadows on the Hudson

Order by November 20

Shadows on the Hudson is serving up their Thanksgiving dine-in menu for you to take home on turkey day. If you’d rather indulge in the feast at home, you have a selection of classic starters like squash soup and autumn salads, and of course some seafood twists with shrimp cocktail and crab cakes. Grab the turkey or pumpkin ravioli for fall-flavored entrees, or the herb crusted salmon or tofu skillet stuffing to switch it up. There’s also a kids menu and delicious desserts to take home too. Payment must be made in advance.

Talbott & Arding

Order by November 16, pickup November 21 & 22

Cheese is the star of the show at Talbott & Arding. Start your turkey day feast with a cheese or charcuterie platter (or both) and fresh baked bread. For entrees, choose between a turkey or winter squash, then add on herbed bread stuffing, Brussels sprouts, potato and celery root puree, or chicory salad for sides. Pair a Hudson Valley apple pie with Cabot Clothbound Cheddar for a sweet-savory dessert, or try a fruit and nut loaf to lean into the coming holiday season.


Order by November 16, pickup November 22

If you don’t mind taking care of the turkey, Terrapin has all your side dishes covered. Order salads or fall soups to start, and add on cheddar mac and cheese, vegetarian chestnut stuffing, cornbread sausage stuffing, sweet potato gratin, glazed carrots, vegetable terrine, or brioche rolls to accompany the main dish. Don’t skip out on dessertclassic pumpkin and apple pie complete the traditional meal.

Related: Enjoy Thanksgiving Dinner at These Hudson Valley Restaurants

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