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Restaurant Spotlight: Avocados


Located in a screaming orange building, this Mexican hot spot — an offshoot of Avocado in Cornwall — serves up a menu as colorful as its decor. Entrées range from shrimp fajitas and beef enchiladas to pork and chorizo burgers. Try the pineapple stuffed with shrimp, clams, mussels, calamari, and fish, all cooked in a tropical tomato sauce. And don’t miss the famous avocado fries.

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