Opened by two Williamsburg, Brooklyn ex-pats, this eatery serves up both great food and fun live entertainment. The menu mixes international flavors — i.e. Thai, Mexican, and Spanish — with American staples like burgers and meatloaf. One crowd-pleaser is the nacho-style tostada (pictured) served with Vermont cheddar cheese, pico de gallo, and cilantro.
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