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Eating Out at Red Onion


“International bistro fare” is how chef/owner Kevin Katz describes the menu at this eight-year-old Woodstock spot. Housed in a farmhouse with a spacious front porch, the eatery offers a full menu of meats, fish, pasta, and salads — as well as a nice assortment of house-made desserts. Mussels are a favorite here; this Thai shrimp and Prince Edward Island mussel soup — flavored with chilies, Thai basil, shiitake mushrooms, and baby bok choy — is one of the kitchen’s many inspired combinations.

» Read the full restaurant review here

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