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Eating Out


Oft a hotspot for the Capital District’s political elite, this intimate hotel and eatery housed on Albany’s historic State Street exudes elegance and old-fashioned charm. Chef Brian Molino’s innovative menu utilizes plenty of market fresh fare to infuse some surprises — think roasted quail with Saratoga apple sage stuffing — into the mix. Decadent treats (like the popular raspberry tiramisu at right) delight patrons well into the evening hours.

â–º Marché at 74 State
74 State St., Albany
518-434-7410 or www.74state.com/marche


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