From leisurely lunches and cocktails al fresco to romantic sunset dinners, the Hudson Valley's riverside restaurants have it all.
These local vegetarian restaurants and hotspots with plant-based menu items are fit for everyone from vegans to fans of local produce.
By the team behind The Dutch Ale House in Saugerties, the restaurant tempts with delectable dishes and drinks at the Woodstock Golf Club.
After a year informed by takeout and going casual, do diners still want white tablecloths, doting service, and elegant cuisine?
Head to these Valley spots to grab a split-top roll piled high with mayo-dressed or butter-bathed shellfish.
The former Fish & Game space finds a new life with a lighter, Italian menu powered by Hudson Valley ingredients.
Top 10 new brews, the best places to grab a bite and a beer, two beverage trails to try this spring — plus the future of the industry.
Dutchess County’s Flores Food Truck expands to a brick-and-mortar location to serve its mouthwatering menu throughout the Hudson Valley.
All That Java establishes permanent locations in Rhinebeck and Tivoli, with a Hannaford kiosk in Kingston and more to come.
A charcuterie shop in Kingston, a bountiful bakery in Poughkeepsie, and a bubbling brewery in Port Chester make the month delicious.
Two ex-bodybuilders turned their biggest craving into a Hudson Valley foodie hotspot with over-the-top donuts that are out of this world.
Enjoy an al fresco meal while taking in the Hudson Valley views at these local eateries, which keep diners safe via well-spaced patios and picnic tables.
A long-term Hudson Valley resident puts fresh and healthy twists on traditional Korean cuisine in a cozy-cute café environment.
Dating back to the 18th century, the Hudson Valley hotel and restaurant comes back to life under the leadership of the team behind The Roundhouse in Beacon.
After closing Il Barilotto in March 2020, Scott Rosenberg sparks the Hudson Valley dining scene with a decadent restaurant concept.
A Le Cordon Bleu chef runs a bakery café on Delafield Street, serving sourdoughs and pastries with ingredients sourced from the Hudson Valley.
A Latin addition in Blauvelt, a Middle Eastern eatery in Hudson, and a Filipino deli in Woodstock make the month delicious.
With poached eggs, stacked pancakes, and bottomless bubbly, these Hudson River restaurants make the most of morning meals.
Grainne operates out of the former Duo Bistro space with multiple menus, fresh-baked goods, and a market full of Hudson Valley products.
The acclaimed Hudson Valley restaurant begins the first season of its chef residency with Chefs Omar Tate and Johnny Ortiz.