Restaurants

The Round Top destination welcomes visiting chefs from across the country as part of its limited-edition culinary programming.

In a historic midtown Kingston building, Eliza serves farm-friendly seasonal fare with European flair.

A speakeasy in Sparkill captures all the intrigue of the Prohibition-era—including its cocktails.

Farm-to-table fare and house-made fermented products make healthy eating delicious and sustainable at Drifter Ferments.

Local restaurants make it easy to bring home gourmet holiday treats, sides, and even whole turkeys without lifting a finger in the kitchen.

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Hudson Valley restaurants serve up new takes on seasonal flavors alongside classic turkey dinners and pumpkin pie for Thanksgiving.

Put your pinkies out and visit local tea rooms for English breakfast and more paired with dainty pastries and bite-sized sandwiches.

For food lovers in Dutchess County, the live-work-play destination is a must-visit for everything from bagels and coffee to wood-fired pizza.

Local foodie favorites bring seasonal flavors and prix-fixe price points. Have you reserved a table for Hudson Valley Restaurant Week yet?

With the success of their general store Paracasa, a husband-and-wife duo decided to branch out with a breakfast and lunch spot right next door.

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