The Rhinebeck restaurant brings Gaelic tradition, upscale comfort fare, and local ingredients to its quiet corner of Garden Street.
The Cairo café is a husband-and-wife operation that perfects light-as-air croissants, crispy pizzas, and farm-to-table sandwiches that locals adore.
Led by the owner of the much-beloved Il Barilotto Enoteca, Il Figlio Enoteca is the next chapter for authentic Italian fare in Dutchess County.
Led by a former NYPD officer, Grandpa Moustache's Cheesecakes brings delectable New York City-style desserts to Washingtonville in Orange County.
Headlines from the Hudson Valley dining scene.
The black- and woman-owned restaurant and concept event venue brings chef pop-ups to the former Artist’s Palate space on Main Street.
Cosmic Donuts is a family-run Hudson Valley café that’s all about specialty cake and yeast donuts that range from sweet to savory to stellar.
Hungry after a day of U-pick fun? Stop by one of these farm-fresh eateries for homemade chili, smoky sandwiches, and wood-fired pizza.
Find mini bars stocked with local snacks, unique concept restaurants, and even a weeklong, all-inclusive, food-driven experience at a former summer camp.
Whether you’re in the mood for a leisurely lunch, sunset dinner, or cocktails al fresco, the region's riverside restaurants have it all.
The duo behind Ulster County's Insta-famous eatery open the retro-cool Dixon Roadside to give comfort food its time to shine.
From pad Thai and ped penang to red curry and durian, these local restaurants have Thai food down to a tee.
A rare new opening brings inventive bar food and playful craft cocktails to Peekskill.
From curry to korma, local Indian restaurants dish up specialties that will leave your taste buds craving more.
These 15 restaurants are worth your time away from the Saratoga race track.
Led by a former military sergeant, the Poughkeepsie pop-up prepares to bring its fluffy, brick-shaped ‘za to a permanent home on Academy Street.
Enjoy an al fresco meal while taking in the Hudson Valley views at these local eateries, which keep diners safe via spaced out patios and picnic tables.
The female chefs at Michael Kelly’s Liberty Street Bistro and Newburgh Flour Shop are changing the culinary game in the Hudson Valley.
Led by a former software engineer, Kingston Bread + Bar brings all-day artisanal baked goods and craft brews to the Stockade District.
When Chef Ralph Bello's search for bottarga came up empty, he decided to craft his own in Fishkill.