Only in an establishment whose tag line is “mixed, blended, united, food for thought,” can you find Korean, Spanish, Italian, and Creole dishes all sharing the spotlight. The menu at this capital city hot spot cannot really be described as fusion, since the international cuisines don’t blend as much as coexist alongside each other. A favorite among patrons is the Tuna Un-Hui, pan-seared tuna encrusted in sesame seeds and drizzled with a balsamic-soy reduction.
Restaurant Spotlight: Mingle in Albany
International fare shares the spotlight in this Capital Region eatery
