Gavin, Jamie, and Chris Farella know a thing or two about down-home cooking. The brothers learned all about Eastern Carolina barbecue during summers spent with their family in Beaufort, North Carolina. And after a road trip that had them sampling the finest BBQ from Kansas City all the way to Texas, the boys ventured back to New York to develop their own recipes. Brothers Barbecue in New Windsor showcases the boys’ recipes, dishing out everything from smoked beef brisket to St. Louis and baby back ribs, wings, and smoked chicken. The made-from-scratch sides, like the Brothers Famous Mac-n-Cheese and Big Jay’s Collard Greens, go perfectly with the chopped BBQ pulled pork.
2402 Rte. 32, New Windsor