For authentic French cuisine, this Rockland eatery is just the ticket. Chef/owner Alain Eigenmann is an Alsace native who sports a goatee and has trained with Michelin Star chefs in France. His menu offers a wide selection of bistro fare (think escargot, mussels, bouillabaisse, and cassoulet), and the ever-inventive Eigenmann often adds unique dishes — like pigs feet stuffed with foie gras — to tempt more-adventurous diners.
Restaurant Spotlight: Alain’s Bistro in Nyack
French fare shines at this Rockland County eatery
