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Make the Yummiest Thumbprint Cookies for Every Season

Photo courtesy of Josephine D’Ippolito

The buttery shortbread cookies are incredibly versatile and easy-to-prepare treats that will please your entire family throughout the holidays.

Thumbprint cookies, in their endless varieties, are a staple during the holidays. The sky’s the limit on creativity when it comes to thumbprints, which can be assembled with chopped nuts, shredded coconut, even crushed candies, but sometimes, simple is better. As uncomplicated as it gets, this cookie features cream cheese and strawberry jam. It’s a classic combination that comes together in less than an hour and is a hit with everyone, adults and children alike.

Strawberry Thumbprint Cookies

Makes five dozen cookies


1 cup unsalted butter, softened
3 oz cream cheese
1 cup sugar
1 egg yolk
½ tsp vanilla
2 ½ cups flour
½ tsp salt
Strawberry jam

Strawberry thumbprint cookies

Photo courtesy of Josephine D’Ippolito


Preheat oven to 375°F. Line a cookie sheet with parchment paper.

Using an electric mixer, mix butter and cream cheese until fully incorporated. Add sugar and mix. Add egg yolk and vanilla. Gradually add flour and salt, scraping down sides of bowl in between mixing. Mix until dough comes together easily when picking up a small handful.

Roll dough into small balls (about ¾-inch in diameter) and place on cookie sheet. For small, consistent cookies, use a small cookie scoop and then roll into balls, making sure the dough is perfectly smooth when rolled.

Press fingerprint into center of each ball and fill with 1/4 teaspoon jam.

Bake for 9 to 10 minutes, until the bottoms are just barely start to color. Allow to sit for at least half hour before serving.