This SPG (Salt Pepper Garlic) Rub Is Simple & Delicious

The recipe from Beast in Fishkill packs serious flavor into a simple, yet delicious rub.

Recipe by Beast, Fishkill

Looking for a rub recipe that’s simple and packed with flavor? This SPG, a.k.a. salt-pepper-garlic, rub from Beast in Fishkill does the trick.

SPG (Salt Pepper Garlic)


  • 1 cup Morton’s kosher salt

  • 1 cup Butcher & Packer 14 mesh black pepper

  • ½ cup granulated garlic

  • ½ cup dry onion


  • Combine ingredients and generously coat (about 1 tablespoon per pound) beef, pork, or chicken, within 30 minutes to 24 hours before grilling. Store in an airtight container in your pantry or cupboard for up to one year.

Related: This Sinangag Recipe Is So Much More Than Garlic Fried Rice

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