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Savor Every Bite of This Slow-Cooked Vanilla and Cinnamon Applesauce


After you make this easy recipe once, you’ll never want to purchase the grocery store stuff again.

Quick and easy, this recipe from notable farm-to-consumer food-distribution company Field Goods bears no resemblance to pre-packaged sauces found on supermarket shelves.


Makes 1 quart

15-20 firm apples (such as Gala), peeled and cored
¼ cup water, as needed
1 Tbsp ground cinnamon
2 tsp pure vanilla extract
1-2 tsp freshly squeezed lemon juice


Combine ingredients in slow cooker and cook on high for 3-4 hours.

Mash with wooden spoon. Serve warm or at room temperature.