One of our favorite summer drinks in the Hudson Valley is easily sangria. Lucky for us, our friends at La Puerta Azul in Millbrook put their own spin on this seasonal sip by combining it with another favorite: the margarita. Not only is this sangria margarita recipe perfectly refreshing, but it’s also a breeze to prepare. Salud!
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Ingredients (for a pitcher of regular sangria):
1 bottle burgundy red wine
1 oz apricot brandy
1 oz regular brandy
1 oz peach schnapps
1 oz amaretto
Combine liquor and fruits to personal taste for your pitcher of sangria.
Ingredients (for a personal sangria margarita):
1.5 oz Cabo Wabo blanco tequila
1 oz Cointreau
1 oz fresh lime juice
1 oz red sangria
Combine sangria with other ingredients. Serve the sangria margarita over ice or blend with crushed ice.
Related: Try This Peach Barrel Cocktail on Summer Days in the Hudson Valley