Mix This Refreshing Recipe for Rosé Reposado Sangria

Photo Courtesy of Main Course Catering + Events

Perfect for summer gatherings, this unique sangria combines refreshing rosé with the dark, oaky flavors of reposado tequila.

Rosé Reposado Sangria

Makes 1 gallon, plus fruit

Ingredients:

3 bottles rosé wine
½ bottle reposado tequila
1 cup triple sec
1 cup peach liqueur
20 oz seltzer
Agave nectar, to taste

2 peaches, diced small
2 limes, sliced into rounds
1 apples, diced small
1 cup green grapes (halved)
½ pint blueberries
½ pint raspberries

Method:

Combine all ingredients with fruit in a large pitcher and refrigerate for at least one hour. Top with seltzer right before serving.

Recipe courtesy of Courtesy of Main Course Catering + Events

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