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So easy to make, so delicious to drink.
Rosé Reposado Sangria
Makes 1 gallon plus fruit
Courtesy of Main Course Catering + Events
Ingredients:
1/2 bottle reposado tequila
3 bottles rosé wine (good quality)
1 cup triple sec
1 cup peach liqueur
Agave nectar, to taste
1 20oz bottle seltzer
Fruit Garnish:
2 peaches, diced small
1 apples, diced small
1 cup halved green grapes
2 limes, sliced into rounds
1/2 pint blueberries
1/2 pint raspberries
Method:
Combine all ingredients with fruit in a large pitcher and refrigerate for at least one hour. Top with seltzer right before serving.
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