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Photo courtesy of Main Course Catering + Events
Perfect for summer gatherings, this unique sangria combines refreshing rosé with the dark, oaky flavors of reposado tequila.
Nothing says summer sipping quite like a rosy pink pour of rosé or a fruit-filled glass of sangria. So…what about combining them? That’s precisely the inspiration behind this recipe from Main Course Catering + Events in the Hudson Valley. Not only does this sangria make use of summer’s favorite wine, but it also adds in reposado tequila, triple sec, and peach liqueur for a fruity drink that’s ideal for serving at barbecues and cookouts in the Valley all season long.
Rosé Reposado Sangria
Makes 1 gallon, plus fruit
Ingredients:
3 bottles rosé wine
½ bottle reposado tequila
1 cup triple sec
1 cup peach liqueur
20 oz seltzer
Agave nectar, to taste
2 peaches, diced small
2 limes, sliced into rounds
1 apples, diced small
1 cup green grapes (halved)
½ pint blueberries
½ pint raspberries
Method:
Combine all ingredients with fruit in a large pitcher and refrigerate for at least one hour. Top with seltzer right before serving.
Recipe courtesy of Main Course Catering + Events
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