You say summer, we say sangria. Fill up a punch bowl with this refreshing, peachy version created by Benmarl Winery in Marlboro.
P.S. Don’t miss Benmarl’s Sangria Festival on August 12 and 13.
1Punch Bowl (30 5-ounce glasses)
2 oz. peach schnapps
2 oz. triple sec
22 oz. seltzer
11 oz. peach nectar
1 ½ lbs (about 6) peaches, chopped
5 bottles Benmarl Riesling
- Add all ingredients to a punch bowl and stir to combine. Serve over ice.