This Peach Sangria Recipe From Benmarl Winery Is Delightful

Name: Peach Sangria
Ingredients: 2 oz. peach schnapps; 2 oz. triple sec; 22 oz. seltzer; 11 oz. peach nectar; 1 ½ lbs (about 6) peaches, chopped; 5 bottles Benmarl Riesling

Love a glass of sangria when summer rolls around? This recipe from Benmarl Winery makes the most of seasonal flavors.

July 14, 2023 |By Hudson Valley

You say summer, we say sangria. Fill up a punch bowl with this refreshing, peachy version created by Benmarl Winery in Marlboro.

P.S. Don’t miss Benmarl’s Sangria Festival on August 12 and 13.

Peach Sangria

Servings

Punch Bowl (30 5-ounce glasses)

Ingredients

2 oz. peach schnapps
2 oz. triple sec
22 oz. seltzer
11 oz. peach nectar
1 ½ lbs (about 6) peaches, chopped
5 bottles Benmarl Riesling

Directions

Add all ingredients to a punch bowl and stir to combine. Serve over ice.

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