This Peach Sangria Recipe From Benmarl Winery Is Delightful

Love a glass of sangria when summer rolls around? This recipe from Benmarl Winery makes the most of seasonal flavors.

You say summer, we say sangria. Fill up a punch bowl with this refreshing, peachy version created by Benmarl Winery in Marlboro.

P.S. Don’t miss Benmarl’s Sangria Festival on August 12 and 13.

Peach Sangria



Punch Bowl (30 5-ounce glasses)


  • 2 oz. peach schnapps

  • 2 oz. triple sec

  • 22 oz. seltzer

  • 11 oz. peach nectar

  • 1 ½ lbs (about 6) peaches, chopped

  • 5 bottles Benmarl Riesling


  • Add all ingredients to a punch bowl and stir to combine. Serve over ice.

Related: This Sangria Margarita Recipe is a Twist on Your Favorite Cocktail

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