Cranberry-Walnut Rugelach Belongs in Your Holiday Dessert Spread

This expert rugelach recipe from Main Course Catering in New Paltz is perfect for the holidays, with a tasty cranberry-walnut filling.

This Wild Mushroom-Potato-Onion Tart Is an All-Day Treat

From breakfast to dinner, this wild mushroom-potato-onion tart recipe by Melina Hammer satisfies every craving.

Pumpkin Chocolate Chip Cookies Keep Fall Flavors Alive All Year

Everyone’s favorite cookie gets an extra boost from delicious pumpkin with this fall-themed dessert staple in the Hudson Valley.

Make These Crab Cakes for Hudson Valley Get-Togethers

Hosting a holiday party? Make it as easy as can be by whipping up a batch of these crab cakes to whet everyone's appetite.

These Stuffed Mushrooms Are an Entertaining Essential

Scott Rosenberg of Il Figlio Enoteca in Fishkill shares a delectable recipe for stuffed mushrooms that your guests will love.
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This Pumpkin Macaroni & Cheese Recipe Is Comfort Food Goals

Real pumpkin and a serious amount of cheddar make this tasty recipe from Terrapin Chef Josh Kroner an autumn standout all season long.

Make These Roasted Brussels Sprouts With Avocado and Apple

As Hudson Valley-based Chef Dan Kluger proves, roasted Brussels sprouts are incredibly delicious, especially alongside creamy avocado.

This Mead Cocktail Tastes Like Fall in the Hudson Valley

Mead is back in style in the Hudson Valley. This cocktail recipe is the perfect use of mead and offers a delightfully seasonal sip.

6 Delicious Ways to Use Leftover Hudson Valley Apples

Had your fill of pie? Here are six other apple recipes you can make that are just as yummy that use Hudson Valley harvests to their fullest.

Turn Your Summer Sangria Into the Perfect Fall Cocktail

The Hudson Valley's Freefall Sangria proves just how versatile – and delicious – the warm-weather drink can be.
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Our Excellence in Nursing Awards take place on May 1!

Our Best of Hudson Valley ballot is open through March 31!

Unveiled: A Boutique Bridal Brunch is February 25!

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