Type to search

6 Delicious Ways to Use Leftover Hudson Valley Apples

Share
Adobe Stock | Photo by fahrwasser

Had your fill of pie? Here are six other apple recipes you can make that are just as yummy that use Hudson Valley harvests to their fullest.

It was a beautiful day at the orchard. You gorged on cider donuts, and your trunk is filled with red and gold apples. You spent hours plucking these shiny, crisp pieces of fruit from twisted tree branches, but what do you do with this bounty now? After crossing a pie (with a fancy lattice top, of course) off your to-do list, consider these tasty ways to use up the extras.

Applesauce

Resist the urge to dump in a ton of sugar, and easy-to-make applesauce is a Vitamin C-rich, in-between-meals treat—with a long shelf life. Simply core apples, chop them, and then simmer in a saucepan with water, lemon juice, sugar, and cinnamon. At the dinner table, potato pancakes and pork chops also get a boost from the chunky spread.

Apple Butter

It will take a while (about 12 hours), but once you break down apples, sugar, cinnamon, and cloves in a slow cooker, you’ll have breakfast-elevating butter in which to slather ho-hum slices of whole-wheat toast.

Apple-Pancake

Adobe Stock | Photo by Jenifoto

Apple Pancakes

Dice apples and fold them into buttermilk flapjacks for a cool, textural burst. Or, try a fall-perfect, deep-dish Dutch-style pancake, cooked in a cast-iron pan and laden with thick slices of the fruit.

Apple Potpourri

Transform your home into an aromatic Bath & Body Works with a DIY potpourri. Cut apples into paper-thin slices, put them on a baking sheet until they dry out for about 40 minutes, and then mix them with a crumbled cinnamon stick, cloves, nutmeg, orange peel, and vanilla oil to elicit a heady, autumnal perfume.

Apple Infusions

Give vodka a sweet, tangy burst with an apple infusion. Core and quarter a few apples (the more robust flavor you crave, the more apples) and let them mingle in a mason jar with vodka for three to five days, shaking the concoction about every eight hours. When it’s ready, simply serve on the rocks or with a splash of club soda for a fall-like tipple.

Apple Chips

You’ve snacked on kale chips before, so try an autumn version. This snackworthy recipe is super simple. Cut the fruit into thin slices and then plop them onto a baking sheet. Top them with a crumbled mix of cinnamon and sugar, then slide them into the oven for about 45 minutes, until curled and crispy.


Related: Turn Your Summer Sangria Into the Perfect Fall Cocktail

No thank you

Stay up-to-date with our free email newsletter

Keep a pulse on local food, art, and entertainment content when you join our Hudson Valley Magazine Newsletter.