Everyone Will Love This 3-Ingredient Green Bean Recipe

The easy, healthy side dish comes together in no time and is perfect for weeknights and holidays.

The easy, healthy side dish comes together in no time and is perfect for weeknights and holidays.

Haricots Verts Almondine

Courtesy of Linda Laestadius, Grounded Catering

Ingredients:

4 oz butter
Sliced almonds
Green beans, cleaned

Method:

Browned butter: Put 4 oz of butter in a pan and melt. Keep cooking the butter until it reaches a golden brown color and starts to smell “nutty.” Quickly remove pan from heat and transfer butter to another vessel to avoid from browning too much.

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Toasted almonds: Put sliced almonds on a sheet pan in a 325°F oven, let roast for about 3-5 minutes or until light brown in color.

Green beans: Bring a 4-quart pot of water to a roaring boil. Toss the cleaned green beans into the water and let cook for about 3 minutes, until they have a nice, deep green color, yet still have some chewing resistance, aka al dente. Toss in the browned butter, add salt and pepper to taste. Top with toasted almonds. Serve warm.

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