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Make These Toasted Coconut Macaroons With the Kids

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Adobe Stock | Photo by myviewpoint

You only need six ingredients to whip up the classic tasty treats that showcase the warm, nutty characteristics of charred coconut.

When you need a cookie recipe that comes together in no time at all, macaroons are a saving grace. This version relies on six ingredients, all of which are likely already in your pantry. Even easier, one batch is done in 10-15 minutes, which means that you can pop a tray in the oven before dinner and have dessert ready to go before you take your last bite.

Coconut Macaroons

Ingredients:

5 ½ cups flaked coconut
14 oz sweetened condensed milk
2 tsp vanilla extract
½ tsp kosher salt
1 egg
¼ cup almond flour

Method:

Mix all ingredients well in a bowl.

Form into desired cookie size.

Bake at 350 degrees for 10-15 minutes. Cook a little longer for desired coconut crispiness!

Make It: In the mood to indulge? Dip the finished macaroons into this homemade Nutella for a highly addictive, chocolatey treat.

Recipe Courtesy of Chef Page Moll, Hash Food NY


Related: Hudson Valley Chefs Reveal Their From-Scratch Cooking Secrets