Though your Super Bowl weekend may be reserved for beer, wings, and sports, be sure to save some room for the sweet stuff. Just two days later, World Nutella Day celebrates the Italian-born cocoa and hazelnut spread that is just as delectable on toast as it is as a dip for fruit or, if you’re really feeling it, straight up on a spoon. Just in time for the big day, we have a slightly healthier twist on the classic spread that’ll keep you cheering for more.
1 cup hazelnuts, de-shelled
3 tablespoons confectioners’ sugar
2 tablespoons canola oil
1 tablespoon unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 12-ounce bag of dark chocolate chips
Recipe from www.allrecipes.com.