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This Autumn Spritz Is a Must for Fall in the Hudson Valley

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Photo by Pixel-Shot / Adobe Stock

The recipe, which comes courtesy of Mill House Brewing Company, is everything you love about an Aperol Spritz, but better.

Move over Aperol Spritz, it’s the season for Autumn Spritz. We are toasting the crisp fall weather with this refreshing, flavor-packed cocktail created by Mill House Brewing Company (it’s one of their top-sellers, by the way). The secret ingredient is Rockey’s Botanical—a blend of green apple, pineapple, teas, and citrus. Cheers!

Autumn Spritz

Photo by Pixel-Shot / Adobe Stock

Autumn Spritz

Serves one

Ingredients:
  • ½ oz. Aperol
  • 1 oz. Rockey’s Botanical Liqueur
  • ½ oz. St. Germain Elderflower Liqueur
  • 3 dashes Angostura orange bitters
  • Prosecco
  • Orange peel for garnish
Instructions:
  1. Fill a wine glass with ice.
  2. Add ingredients directly into the glass and stir.
  3. Top off with prosecco and garnish with orange peel.

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