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This Apple and Celery Root Salad Is So Refreshing

Adobe Stock | Photo by fahrwasser

Make this simple yet elegant dish with Hudson Valley ingredients for a salad that is every bit as delicious as it is good for you.

Apple and Celery Root Salad

Serves 4


4 apples, cored and cut into thin wedges (We like Pink Pearl, which has a pink center, but any tart, crisp apple will do nicely.)
1 small celery root, peeled and julienned
1 cup toasted red walnuts, roughly chopped
1 bulb fennel, shaved thin
¼ cup whole parsley leaves
2 oz pecorino, shaved thinly with a vegetable peeler
Juice of 1⁄2 lemon
2 Tbsp high-quality olive oil
Salt and pepper to taste


In a large mixing bowl, combine all ingredients and mix until fully coated. Season with salt and pepper to taste.

Recipe courtesy of Nick Suarez of Gaskins.

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