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Add a Hudson Valley Twist to Your Favorite Moscow Mule

Adobe Stock | Photo by annapustynnikova

Using classic Angry Orchard Crisp Apple and fresh ginger, craft a super-refreshing cocktail for summer sipping.

Summertime means Moscow Mule season is here. Wondering how to inject seasonal flavors and Hudson Valley personality into the iconic mixed drink? Turn to a bit of Angry Orchard Crisp Apple cider.

Angry Mule


1 oz vodka (Orange vodka could also be used, in which case, omit juice)
½  oz ginger syrup
Simple syrup infused with fresh ginger
Splash of orange juice
6 oz Angry Orchard Crisp Apple


Fill a copper mule mug with ice.

Combine all ingredients. Pour over ice.

Garnish with orange peel.

Related: These 6 Angry Orchard Cocktails Pair Perfectly With Summer BBQs

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