Recipes - Hudson Valley Magazine

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Recipes

5 Phenomenal Cocktail Recipes for Summer Sipping in the Hudson Valley

It's been a long spring. You've earned a cocktail.

Beers, Ciders, and Cocktails to Drink at Home Over Memorial Day Weekend

Embrace the holiday vibes with the Hudson Valley's top brews and beverages.

6 Creative Cookie Recipes to Bake With the Kids (or for Yourself)

Self-isolation is so much better with a sweet treat to snack on during your next Netflix binge. What have you been baking during self-isolation in the Hudson Valley? Across the internet, snaps of sourdough bread ...

Here’s What You Need to Stock a Perfectly Classy Home Bar

The folks at Stockade Tavern give us some tips and tricks to entertaining right

These 6 Angry Orchard Cocktails Pair Perfectly With Summer BBQs

Spice up the Walden cidery's go-to sips with Campari, mezcal, peach nectar, and even tea.

This Super-Easy Chana Masala Recipe Takes Chickpeas to a New Level

Nesavinov/Bigstock The vegan chickpea curry from Hudson Valley cookbook author Nava Atlas comes together in a flash. An easy chickpea curry (also known as chana masala) is an always welcome, practically last-minute meal. Indian simmer ...

Really Good Granola Muffins to Make for Brunch This Weekend

A Kingston farm’s granola muffin recipe is true to its name

Lentils Are the Shining Stars of This Delicious Vegan Dal Recipe

Vaaseenaa/Bigstock Vegetarian red dal and rice bowls are the ultimate clear-out-your-pantry dinner, according to Hudson Valley cookbook author Nava Atlas. Red lentil dal and rice bowls are a lovely way to feature this tiny legume. ...

Make These Coconut Macaroons With the Kids

You only need six ingredients to whip up the tasty treats.

This Savory Spring Crostata Recipe Is Perfect for Brunches

How to make a savory spring crostata with asparagus, courtesy of Rebecca Miller Ffrench’s Whole Protein Vegetarian cookbook

Recipe: Kimchi-Bulgogi Sandwiches Take Lunch to the Next Level

The recipe comes straight from the Phoenicia Diner cookbook, so you know it's going to be incredible.

New York Times’ Mark Bittman Teaches Us How to Eat in His New Book

Bittman, the food journalist and author who demystified home cooking for millions, is now applying the same treatment to nutrition.

Spice up Your Life With These Chorizo-Stuffed Breakfast Tacos

Mexican chorizo and queso fresco make this savory taco recipe from Phoenicia Diner's cookbook a hit for brunches and lunches, too.

6 Mac and Cheese Recipes for When You Need All the Comfort Food

A plateful of cheesy noodles sure does hit the spot.

These Pecan Sandies Are a Cookie Jar Essential

Impress your guests with one of the Bakery’s popular cookies.

This Grilled Romaine Salad with Pale Ale Parmesan Dressing Is Divine

This smoky recipe combines pale ale with zesty lemon and creamy Parmesan to create a salad you'll actually want to eat.

6 Hudson Valley Recipes to Make With Pantry Ingredients

Not sure what to cook at home during the COVID-19 quarantine? These easy recipes turn kitchen essentials into show-stopping dishes.

Make This Back-Pocket Chicken Stock All Year Long

Simple ingredients and a handful of steps make the recipe a household staple.

This Emerald Cocktail Is the Only Thing to Drink on St. Patrick’s Day

With creme de menthe and crisp cider, Angry Orchard's Luck of the Orchard recipe is the perfect way to cheers to the holiday.

This Amber Ale French Onion Soup Dip Is Calling Your Name

This game day party dip has onions, ale, and gooey Gruyere cheese.