Recipes

Handsome Devil's Ed Randolph shares his iconic comfort food recipe with the Hudson Valley.

Hudson Valley barbecue master Ed Randolph, of Handsome Devil, proves that delectable ribs at home are easier than you think.

Hudson Valley cookbook author Julia Turshen shares a childhood dish with an unusual preparation from Small Victories.

We'll give you a hint! The cheddar-filled comfort food was crafted by the team at Angry Orchard in Walden.

Catskill Animal Sanctuary delivers a hearty vegetarian recipe that's a show-stopping centerpiece for the holidays.

Bread Alone Bakery founder Daniel Leader shares tips and tricks in an excerpt from his book, Living Bread.

Acclaimed editor and Hudson Valley resident Ruth Reichl shares the secrets to her addictive, fruit-filled dessert.

The killer cocktail recipe from Crown in Kingston pairs spicy chile liqueur with rich chocolate bitters.

The healthy-ish treats from Lagusta’s Luscious pack pint-sized flavor with potent ingredients like strawberry powder and white balsamic vinegar.

Only have an hour to spare for dinner? This creamy risotto recipe with corn, carrots, and kale can be on your table in 60 minutes.

With better-for-you ingredients and lots and lots of chocolate, the recipe is essential for bake sales and weeknight cravings.

Spice up the Walden cidery's go-to sips with Campari, mezcal, peach nectar, and even tea.

The decadent cocoa dessert is perfect for dinner parties, date nights, and Netflix binges at home.

Make This Vegan Eggnog Recipe All Year Long

Feel virtuous with a clean holiday drink that tastes just as festive as the original.

Cookbook author and Hudson Valley local Julia Turshen offers a Middle Eastern take on the breakfast classic.

Local honey liquor adds a surprise sugarcoating to classic cider recipes.

The easy, healthy side dish comes together in no time and is perfect for weeknights and holidays.

The healthy recipe gets a seasonal upgrade with apples, walnuts, and a mustard vinaigrette.

No one will suspect the easy, decadent pasta recipe is vegan.

The easy harvest breakfast takes a decadent turn when topped with pecan praline syrup.