The Hudson Valley's Freefall Sangria proves just how versatile – and delicious – the warm-weather drink can be.
Whether you call them Cornish pasties, empanadas, or turnovers, these turkey-filled dough pockets are tasty and easy to make.
Make the most of summer's fresh basil leaves with a cookie recipe that's sweet and snackable thanks to a touch of lemon zest.
While many loyal customers return to this orchard year after year to drink cider and pick Ginger Golds and Empires, apple pies are king here.
Enjoy a tasty summer drink, minus the calories, thanks to this sweet and refreshing recipe from a Hudson Valley nutritionist.
Learn to make candied ginger and green tea bread courtesy of John Harney and Joanna Pruess of Harney & Sons Fine Teas in Millerton.
La Puerta Azul in Millbrook shows us how to combine two classic cocktail recipes for the perfect summertime sip in the Hudson Valley.
Adults only! Angry Orchard cider, Fireball, and vanilla ice cream – plus a Cinnamon Toast Crunch rim – combine to form the ultimate summer dessert.
These recipes will have your guests begging for your mixology secrets.
To give watermelon a compressed steak-like texture, Chef Rich Parente of Clock Tower Grill in Brewster vacuum seals his watermelon while it marinates.
Based on a dish you’ll find in many Brazilian steakhouses, this quick-cooking recipe, from Ed Randolph of Newburgh’s Handsome Devil BBQ, packs bold flavors.
At 82 BBQ in Verbank, pitmaster and Executive Chef Erik Morabito rubs his wings with a secret blend of brown sugar, smoked paprika, and oregano
If it’s not grilling weather, this recipe from Chef Constantine Kalandranis of 8 North Broadway in Nyack and Harrison’s 273 Kitchen can also be done in the oven.
Photo by Enormous Creative This dish from Chef Michael Anastacio of Peekskill’s Fin & Brew also works well as a light summer supper. Just plate the swordfish and corn-avocado relish, and you’ve got a simple, ...
The colorful morning recipe comes from Chakra Bowls, a smoothie bowl café in Poughkeepsie.
Live large with this extra-special, gluten-free recipe from Mad Batters Pastries in Marlboro.
The secretly gluten-free recipe from Black-Eyed Suzie's Upstate in Saugerties relies on corn flour for its perfectly crispy coating.
Adobe Stock / Alessio Orrù Pancetta, garlic, and a very special secret Hudson Valley ingredient make this noodle dish a true showstopper for lunch or dinner. The situation is all too common. As the dinner ...
Whip up one of these sophisticated — and easy — cocktails for Dad’s big day
It's refreshing, flavorful, and easy to make.