It's been a long spring. You've earned a cocktail.
Embrace the holiday vibes with the Hudson Valley's top brews and beverages.
Self-isolation is so much better with a sweet treat to snack on during your next Netflix binge. What have you been baking during self-isolation in the Hudson Valley? Across the internet, snaps of sourdough bread ...
The folks at Stockade Tavern give us some tips and tricks to entertaining right
Spice up the Walden cidery's go-to sips with Campari, mezcal, peach nectar, and even tea.
Nesavinov/Bigstock The vegan chickpea curry from Hudson Valley cookbook author Nava Atlas comes together in a flash. An easy chickpea curry (also known as chana masala) is an always welcome, practically last-minute meal. Indian simmer ...
A Kingston farm’s granola muffin recipe is true to its name
Vaaseenaa/Bigstock Vegetarian red dal and rice bowls are the ultimate clear-out-your-pantry dinner, according to Hudson Valley cookbook author Nava Atlas. Red lentil dal and rice bowls are a lovely way to feature this tiny legume. ...
You only need six ingredients to whip up the tasty treats.
How to make a savory spring crostata with asparagus, courtesy of Rebecca Miller Ffrench’s Whole Protein Vegetarian cookbook
The recipe comes straight from the Phoenicia Diner cookbook, so you know it's going to be incredible.
Bittman, the food journalist and author who demystified home cooking for millions, is now applying the same treatment to nutrition.
Mexican chorizo and queso fresco make this savory taco recipe from Phoenicia Diner's cookbook a hit for brunches and lunches, too.
A plateful of cheesy noodles sure does hit the spot.
Impress your guests with one of the Bakery’s popular cookies.
This smoky recipe combines pale ale with zesty lemon and creamy Parmesan to create a salad you'll actually want to eat.
Not sure what to cook at home during the COVID-19 quarantine? These easy recipes turn kitchen essentials into show-stopping dishes.
Simple ingredients and a handful of steps make the recipe a household staple.
With creme de menthe and crisp cider, Angry Orchard's Luck of the Orchard recipe is the perfect way to cheers to the holiday.
This game day party dip has onions, ale, and gooey Gruyere cheese.