Recipes
This seasonal recipe injects the deep, bold flavors of bourbon whiskey and local Crown Maple syrup into pecan pie, the much-beloved autumn dessert.
The healthy recipe gets a seasonal upgrade with apples, walnuts, and a mustard vinaigrette.
The delightful fall dessert is even sweeter with a touch of the Hudson Valley's very own Crown Maple syrup drizzled on top.
Ginger is the secret ingredient to transform martinis into standout drinks when paired with powerhouse flavors like blood orange, grapefruit, and rosemary.
Tired of apple pie? Learn how to bake apple walnut biscuits with this light and fluffy recipe courtesy of The Culinary Institute of America.
For a delicious, gluten-free dessert that works just as well for fall weekends as it does for Thanksgiving dinner, try this classic twist on apple pie.
Grab some butter, a baster, and an apron to make these easy, approachable Thanksgiving recipes from local chefs and restaurants.
Sweet potatoes and peanuts are the ultimate pairing when it comes to crafting the perfect cup of soup for a cozy dinner in the Hudson Valley.
It’s maple syrup season! Make the most of it by pairing the sweet ingredient with ripe pears and melty Brie for an easy dish that everyone will love.
The autumnal recipe makes two tempting loaves of pumpkin bread that taste equally wonderful with coffee as they do a scoop of ice cream.
Impress your guests – or yourself – with fall-themed drinks that embrace cozy flavors like cinnamon, honey, and maple syrup.
The easy, late-summer recipe is a terrific way to make the most of the Hudson Valley's tomato harvest while incorporating pantry staples.
Follow this simple recipe for a classic fall treat that is super easy to make (and even easier to eat!). P.S. It tastes best with Hudson Valley pumpkins.
Use apples from your trip to one of the Hudson Valley's picturesque apple orchards to make this creamy, comforting soup for dinner.
These two recipes are proof that pumpkin works wonders in savory comfort foods like hearty chilis and toasty sandwiches when fall arrives.
Fishkill Farms in Hopewell Junction shares a healthyish recipe that embraces cozy fall flavors like brown sugar, cinnamon, and maple syrup.
The Hudson Valley's Freefall Sangria proves just how versatile – and delicious – the warm-weather drink can be.
Whether you call them Cornish pasties, empanadas, or turnovers, these turkey-filled dough pockets are tasty and easy to make.
Make the most of summer's fresh basil leaves with a cookie recipe that's sweet and snackable thanks to a touch of lemon zest.
While many loyal customers return to this orchard year after year to drink cider and pick Ginger Golds and Empires, apple pies are king here.