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Recipes
This Wild Mushroom-Potato-Onion Tart Is an All-Day Treat
From breakfast to dinner, this wild mushroom-potato-onion tart recipe by Melina Hammer satisfies every craving.
Pumpkin Chocolate Chip Cookies Keep Fall Flavors Alive All Year
Everyone’s favorite cookie gets an extra boost from delicious pumpkin with this fall-themed dessert staple in the Hudson Valley.
Make These Crab Cakes for Hudson Valley Get-Togethers
Hosting a holiday party? Make it as easy as can be by whipping up a batch of these crab cakes to whet everyone's appetite.
These Stuffed Mushrooms Are an Entertaining Essential
Scott Rosenberg of Il Figlio Enoteca in Fishkill shares a delectable recipe for stuffed mushrooms that your guests will love.
This Pumpkin Macaroni & Cheese Recipe Is Comfort Food Goals
Real pumpkin and a serious amount of cheddar make this tasty recipe from Terrapin Chef Josh Kroner an autumn standout all season long.
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Make These Roasted Brussels Sprouts With Avocado and Apple
As Hudson Valley-based Chef Dan Kluger proves, roasted Brussels sprouts are incredibly delicious, especially alongside creamy avocado.
This Mead Cocktail Tastes Like Fall in the Hudson Valley
Mead is back in style in the Hudson Valley. This cocktail recipe is the perfect use of mead and offers a delightfully seasonal sip.
6 Delicious Ways to Use Leftover Hudson Valley Apples
Had your fill of pie? Here are six other apple recipes you can make that are just as yummy that use Hudson Valley harvests to their fullest.
Turn Your Summer Sangria Into the Perfect Fall Cocktail
The Hudson Valley's Freefall Sangria proves just how versatile – and delicious – the warm-weather drink can be.
This Vietnamese Rice Noodle Salad Is an Easy Summer Dinner
Brimming with crunchy cucumbers, yellow squash, peanuts, chiles, and a slew of basil and mint, this salad is light and refreshing.
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