Recipes

This Sangria Recipe Tastes Like Fall in the Hudson Valley

The Hudson Valley's Freefall Sangria proves just how versatile – and delicious – the warm-weather drink can be.

This Hudson Valley Honey Deuce Recipe Is a Grand Slam

Use local raspberry liqueur from Cooper’s Daughter Spirits in Claverack to mix up an ever-popular Honey Deuce cocktail in celebration of the U.S. Open.

Dale Talde’s Grilled Chicken Parmesan Recipe Is an All-Around Hit

This grilled chicken parmesan is sure to be a crowd-pleaser. It's quick and easy compared to breading and frying chicken.

This Chicken Tinga Tacos Recipe Sizzles With Flavor

Chris Weathered of Mill & Main in Kerhonkson shares a chicken tinga tacos recipe that's easy to prepare and a hit with friends and family.

Make This Insalata di Mare Recipe for Your Next Gathering

Chef Vittorio Lanni turns to the bounty of the sea when he’s tapped to bring a dish that’s sure to dazzle and delight a gathering.
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Whip up Kevin’s Poppy Seed Cake for Hudson Valley Fests

The pastry chef behind Gracie's Luncheonette in Leeds shares an easy dessert recipe that will wow guests.

This Wild Mushroom and Local Farm Egg Recipe Is a Brunch Essential

The simple dish packs serious flavor with help from wild mushrooms, a little butter, shallots, white wine, local eggs, and good bread.

Make This Boozy Strawberry Mint Tea for Hudson Valley Summers

Tuthilltown Spirits Distillery's bourbon blends with strawberries, mint leaves, and lemon for the perfect spiked iced tea cocktail.

Make This Easy, Traditional Barbecue Sauce for Summer

Handsome Devil BBQ in Newburgh offers up a barbecue sauce recipe that's easy to prepare and so much better than the store-bought stuff.

This Leek Tart Recipe Celebrates the Bounty of the Hudson Valley

A cousin to quiche, this classic leek tart recipe uses some of the best seasonal ingredients found in the Hudson Valley.
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