Recipes

From breakfast to dinner, this wild mushroom-potato-onion tart recipe by Melina Hammer satisfies every craving.

Everyone’s favorite cookie gets an extra boost from delicious pumpkin with this fall-themed dessert staple in the Hudson Valley.

Hosting a holiday party? Make it as easy as can be by whipping up a batch of these crab cakes to whet everyone's appetite.

Scott Rosenberg of Il Figlio Enoteca in Fishkill shares a delectable recipe for stuffed mushrooms that your guests will love.

Real pumpkin and a serious amount of cheddar make this tasty recipe from Terrapin Chef Josh Kroner an autumn standout all season long.

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As Hudson Valley-based Chef Dan Kluger proves, roasted Brussels sprouts are incredibly delicious, especially alongside creamy avocado.

Mead is back in style in the Hudson Valley. This cocktail recipe is the perfect use of mead and offers a delightfully seasonal sip.

Had your fill of pie? Here are six other apple recipes you can make that are just as yummy that use Hudson Valley harvests to their fullest.

The Hudson Valley's Freefall Sangria proves just how versatile – and delicious – the warm-weather drink can be.

Brimming with crunchy cucumbers, yellow squash, peanuts, chiles, and a slew of basil and mint, this salad is light and refreshing.

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