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Recipes

Brussels Sprouts grain bowl
Pecan Sandies
spring crostata
Mustard-Wings
mushroom flan
Honey-lavender-truffles
Peanut-Butter-Granola
lasagna
Vodka cocktail
orecchiette
tofu pad thai
Garlic Mustard Pesto
Maple-Salmon
Irish Coffee Recipe Culinary Institute
Potatoes-Colcannon-Comfort-Food
Irish-Lamb-Stew
Roasted Brussels Sprouts with Avocado and Apple
Chopped Salad
Roasted Portobello Mushrooms with Lemon-Pecorino Dressing
Leeks and Pears with Candied Walnuts, Yogurt, and Sherry Vinaigrette
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