Use The Culinary Institute of America's picture-perfect Irish soda bread recipe to bring a taste of the "Emerald Isle" to the Hudson Valley.
These spruced-up spuds make for a perfect side dish to your traditional Irish supper, with green colors and satisfying sage flavor.
The vegetarian soup recipe will warm your soul with comforting spices, a thick, creamy texture, and tons of butternut squash goodness.
Learn how to make a decadent cheddar cheese soup that's perfect for cozy nights and features Hudson Valley ale as an ingredient.
There may be no raucous pub crawls this year, but you can still celebrate St. Patrick’s Day locally with traditional recipes.
These Valentine's Day cocktails elevate vodka to new heights and are great for romantic dinners or virtual "Galentine's" happy hours in the Hudson Valley.
Bake like the pros with this delicious, coffee-infused chocolate ganache tart recipe from Barrie House Coffee Roasters in Elmsford.
The seasonal take on a red wine cocktail, with a sweet strawberry topper, is just the thing to drink on a romantic night in the Hudson Valley.
Turn your stay-home celebration into a culinary touchdown with these top-tier dips and foodie bites worthy of the big game.
The flavorful and filling dish is the perfect way to get the most out of Brussels sprouts while using Hudson Valley ingredients like Crown Maple syrup.
These maibock mushroom sliders are loaded with caramelized onions and creamy goat cheese.
For simple soups, risottos, and braised dishes alike, this chicken stock will elevate your home cooking in the Hudson Valley.
This savory game-day party dip satisfies with flavorful onions, gooey Gruyere cheese, and any amber ale of your choosing.
The Walden cidery shares this seasonal cocktail, which features whiskey, honey ginger syrup, and a touch of spice from cinnamon and star anise.
Nothing beats a hot cup of soup on a cold night, and this cream of broccoli soup recipe from The Culinary Institute of America is one for the books.
The buttery shortbread cookies are incredibly versatile and easy-to-prepare treats that will please your entire family throughout the holidays.
Nothing is as festive as white chocolate and peppermint bark during the holidays in the Hudson Valley, and this recipe is as easy as one-two-three.
Tempted by cheesecake on a vegan diet? Learn how to make this luscious fall dessert with a recipe from Hudson Valley cookbook author Nava Atlas's Vegan Holiday Kitchen.
This seasonal recipe injects the deep, bold flavors of bourbon whiskey and local Crown Maple syrup into pecan pie, the much-beloved autumn dessert.
The healthy recipe gets a seasonal upgrade with apples, walnuts, and a mustard vinaigrette.