Recipes
Think outside the box this season with a colorful, flavorful, and surprisingly easy dessert recipe from a top Hudson Valley chef.
A Hudson Valley food blogger offers a fresh take on gravy, spicy meatballs, and crispy Brussels sprouts to make your mouth water.
Chef Constantine Kalandranis of The Greekish in Nyack shares his recipe for roasted leg of goat — a perfect option for a succulent supper.
Catskill Animal Sanctuary in Saugerties delivers a hearty vegetarian recipe that's a showstopping centerpiece for seasonal bites.
All you need is one perfect dough to bake a beautiful assortment of holiday cookies that are light, crisp, and just sweet enough.
Whether you opt for poached eggs with tzatziki or a classic Dutch baby (or both!), you can't go wrong with these two brunch recipes.
This side dish is a little exotic and a lot delicious thanks to a splash of balsamic vinegar and a softly caramelized coating.
Bread Alone founder Daniel Leader shares a classic, crusty French country bread recipe from his bake-centric cookbook.
Top your pumpkin spice lattes with whipped Dalgona coffee, using this vegan recipe from Hudson Valley food blogger Kaitlin Magno.
This simple. healthy alternative to sugar-laden autumnal treats uses fresh, Hudson Valley ingredients to their fullest.
Is your palate ready for fall flavors? Infuse sweet potato soup with a sweet-and-spicy maple-smoked chile sauce for delicious dinners.
Three restaurateurs share what’s on the menu at their Thanksgiving celebrations, with recipes to help you recreate the dishes at home.
Real pumpkin and a serious amount of cheddar make this tasty recipe from Terrapin Chef Josh Kroner an autumn standout all season long.
Everyone’s favorite cookie gets an extra boost from delicious pumpkin with this fall-themed dessert staple in the Hudson Valley.
Enjoy this cinnamon-and-clove-spiced hot cider with a seasonal recipe perfected by Wilkens Fruit & Fir Farm in Yorktown Heights.
Had your fill of pie? Here are six other apple recipes you can make that are just as yummy that use Hudson Valley harvests to their fullest.
Try the smoky cocktail recipe, courtesy of McKinney & Doyle Fine Foods Cafe in Pawling, right when the Hudson Valley leaves begin to fall.
Get into the fall spirit with these delicious Angry Orchard cocktails, which highlight the unique flavors of the Hudson Valley.
After you make this easy recipe with Hudson Valley apples once, you'll never want to purchase the grocery store stuff again.
We asked local coffeeshops and tearooms for a few of their more unique beverage recipes; they may just become your new fall favorites.