Turn your stay-home celebration into a culinary touchdown with these top-tier dips and foodie bites worthy of the big game.
The Culinary Institute of America's Chef Waldy Malouf provides this traditional Alsatian recipe that elevates comfort food to new heights.
There's nothing more romantic than lobster for two! Serve this recipe from Dubrovnik in Westchester with homemade fettuccine.
Who doesn't love a good French onion soup? Make it perfect at home with thinly sliced onions, melty cheese, and a glug of white wine.
When the craving for hot chocolate strikes, look no further than these scrumptious recipes from Hudson Valley experts.
This breakfast dish is easy to prep for special brunches and everyday breakfasts alike, using wild mushrooms, Fontina cheese, and leeks to elevate eggs.
Chef Constantine Kalandranis of The Greekish in Nyack shares his recipe for roasted leg of goat — a perfect option for a succulent supper.
This side dish is a little exotic and a lot delicious thanks to a splash of balsamic vinegar and a softly caramelized coating.
Feel virtuous with a clean holiday eggnog drink full of creamy coconut milk that tastes just as festive as the original classic.
Enjoy this cinnamon-and-clove-spiced hot cider with a seasonal recipe perfected by Wilkens Fruit & Fir Farm in Yorktown Heights.
Three restaurateurs share what’s on the menu at their Thanksgiving celebrations, with recipes to help you recreate the dishes at home.
Hudson Valley Chef Ric Orlando shares the secrets behind his mouthwatering chicken cacciatore dish that's perfect for fall and winter days.
Feeling under the weather this season? Cook yourself a bowl of comfort in the form of this cozy chicken soup recipe from Julia Turshen.
A Hudson Valley food blogger offers a fresh take on gravy, spicy meatballs, and crispy Brussels sprouts to make your mouth water.
Everyone’s favorite cookie gets an extra boost from delicious pumpkin with this fall-themed dessert staple in the Hudson Valley.
Top your pumpkin spice lattes with whipped Dalgona coffee, using this vegan recipe from Hudson Valley food blogger Kaitlin Magno.
If an Old Fashioned is your go-to drink, switch it up (slightly) for fall with this scrumptious rendition from Roost in Sparkill.
Looking for the perfect pie for Thanksgiving, an autumnal dinner party, or just because? This sticky maple pecan pie does the trick.
From breakfast to dinner, this wild mushroom-potato-onion tart recipe by Melina Hammer satisfies every craving.
When you're in the mood for a sweet treat with a healthy twist, this vegan black currant and almond tart is here to please.