With creme de menthe and crisp cider, Angry Orchard's Luck of the Orchard recipe is the perfect way to cheers to the holiday.

Handsome Devil's Ed Randolph shares his iconic comfort food recipe with the Hudson Valley.

Hudson Valley barbecue master Ed Randolph, of Handsome Devil, proves that delectable ribs at home are easier than you think.

Hudson Valley cookbook author Julia Turshen shares a childhood dish with an unusual preparation from Small Victories.

We'll give you a hint! The cheddar-filled comfort food was crafted by the team at Angry Orchard in Walden.

Catskill Animal Sanctuary delivers a hearty vegetarian recipe that's a show-stopping centerpiece for the holidays.

Bread Alone Bakery founder Daniel Leader shares tips and tricks in an excerpt from his book, Living Bread.

The healthy-ish treats from Lagusta’s Luscious pack pint-sized flavor with potent ingredients like strawberry powder and white balsamic vinegar.

Only have an hour to spare for dinner? This creamy risotto recipe with corn, carrots, and kale can be on your table in 60 minutes.

With better-for-you ingredients and lots and lots of chocolate, the recipe is essential for bake sales and weeknight cravings.

Spice up the Walden cidery's go-to sips with Campari, mezcal, peach nectar, and even tea.

The decadent cocoa dessert is perfect for dinner parties, date nights, and Netflix binges at home.

Feel virtuous with a clean holiday drink that tastes just as festive as the original.