Ingredients
- 1 shallot, finely minced
- 2 Tbsp red wine vinegar
- Pinch of salt
- Few grinds of black pepper
- 2 oz extra-virgin olive oil
Directions
Cover the shallots with vinegar, season with salt and pepper, and let macerate (If you plan to enjoy the same meal as Mona and Kate, now would be the time to poach the eggs). Whisk oil into the shallot vinegar with a fork and taste.
