Ramiro Jimenez — formerly of Times Square’s Noche and Millbrook’s La Puerta Azul — brought Nuevo Latino cuisine to Mahopac with this modern eatery. Blending culinary elements from Central America, the Caribbean, and Spain, the menu is chock full of dishes like this pernil con mojo — slowly braised pork shank served with tomatillo-avocado sauce. ¡Delicioso!
» Ramiro’s 954 named Best New Restaurant in 2011
» Ramiro’s 954 opens in Mahopac, NY
» Visit Ramiro’s 954 in Mahopac, NY
» Go to www.ramirorestaurant.com
» Go to the Hudson Valley Restaurants Guide
» Go to the Hudson Valley Food & Drink Guide
