Adobe Stock / fahrwasser
It’s maple syrup season! Make the most of it by pairing the sweet ingredient with ripe pears and melty Brie for an easy dish that everyone will love.
It’s maple syrup season! Here’s how to make the most of one of the Hudson Valley’s shining ingredients at your next dinner party or family get-together.
Pears With Brie and Maple Syrup
Ingredients:
Crusty bread
Ripe pears
Brie
Maple syrup
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Method:
Slice some crusty bread into rounds. Top each one with a slice of ripe pear and a slice of Brie.
Place on a baking sheet in a 350-degree oven for about 10 minutes, until the cheese melts.
Pour maple syrup on top and serve as an appetizer or dessert. Or both.
