This Spanish eatery — which celebrated its two-year anniversary in May — highlights charcuterie, cheeses, and tapas. The sleek gray walls and handmade light fixtures afford a comfortable atmosphere in which you can dine on specialty pork and other meat dishes. Sure to please is the tomato salad, decked with pickled corn relish, bacon, and Valdeón cheese (shown), as well as the black fried squid with squid ink aïoli.
» Read about Panzur in Best New Restaurants in 2011
» Go to Panzur Restaurant in Tivoli, NY
» Go to Panzur Restaurant’s Web site at www.panzur.com
» Visit Hudson Valley Dining Guide for more local restaurants
» Visit Food & Drink Guide for more local dining services
