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Eat & Drink

The Hudson Valley is known for its natural beauty, historic sites, and vibrant food and drink scene. Whether you’re a local resident or a visitor exploring the Hudson Valley for the first time, we’ll guide you to some of the best places to indulge in the region’s culinary offerings. From farm-to-table restaurants to artisanal bakeries, and craft breweries to specialty coffee shops, explore the diverse range of dining and drinking experiences that showcase our rich culinary heritage.

Upper Depot Brewing Co. Is a Must-Visit in Hudson

Best friends and longtime residents of Columbia County, Monty Bopp and Aaron Maas, opened their dream brewery in Hudson last year in a 19th century train station. Here’s why Upper Depot is well worth a stop.

Adult Mac ‘n’ Cheese Is the Comfort Food Recipe You Need

Oscar Vargas of Kenoza Hall in Kenoza Lake shares his recipe for creamy mac 'n' cheese that tempts with a little crunch and a touch of spice.

The Bee’s Knees Cocktail Is a Must at Catskill Provisions Distillery

The Prohibition-era cocktail, Bee’s Knees, was buzzing with popularity earlier this year. Here, Catskill Provisions Distillery shares a recipe for it.

Spaghetti Alla Carrettiera Is an Easy Dinner Recipe Done Right

Scott Rosenberg of Il Figlio Enoteca in Fishkill offers a delightful recipe for spaghetti alla carrettiera that's all about Sicilian flavors.

Where to Grab a Bite After Hiking in the Hudson Valley

After spending a day on the trails, fuel up at one of these nearby restaurants for delicious pub fare and refreshing beverage options.
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This Sinangag Recipe Is So Much More Than Garlic Fried Rice

Roel Alcudia of Stissing House in Pine Plains shares a recipe for sinangag that embraces the Filipino flavors he grew up with.

Goodnight Kenny Is a Neighborhood Bar in Poughkeepsie

For craft cocktails, local beer, and a whole lot of history, try Goodnight Kenny, the new "neighborhood bar" in Dutchess County.

This Mushroom & Spinach Quiche Recipe Makes the Best Leftovers

Ty Beaty of Homespun Foods in Beacon shares a comforting recipe for mushroom and spinach quiche that works perfectly for breakfast, lunch, or dinner.

Thai Fresh Pea Soup Is a Spring Dinner Staple in the Hudson Valley

Loaded with the crisp and vibrant flavor of peas, plus green curry paste, toasted mustard seeds, and mint, this spring soup shines.

The Breakfast Sandwich Recipe You Should Make for Dinner

Josh Kroner of Terrapin in Rhinebeck shares his recipe for breakfast sandwiches that are the easiest thing to whip up for dinner.
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Your guide to the people, places and activities that define the beautiful and ever-changing Hudson Valley region.

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