Orchard’s Harvest

• 4 oz Angry Orchard Crisp Apple
• 1 oz Apple Brandy
• 0.5 oz Maple Syrup
• 0.5 oz Lemon Juice
• 5-6 sage leaves

Method: add apple brandy, maple syrup, lemon juice and sage leaves to shaker. Fine strain into rocks glass with ice. Top cocktail with Angry Orchard Crisp Apple. Garnish with lemon wheel and sage leaf.