Looking for sushi and Japanese food in Woodstock? Medo brings something truly unique to the restaurant scene in the Catskills, making it the perfect date night spot or weekend go-to in Ulster County.
Owner and head sushi chef Kevin Lin, who was trained by celebrity chef Nobu Matsuhisa, brings a level of excellence to the dishes at Medo. His passion is shown in every beautifully plated sushi dish, where the flavors are thoughtfully blended into the perfect bite. The restaurant offers a laid-back vibe, with a gorgeous bar, moody lighting, and cozy neutral décor.
Once seated, diners will be greeted by friendly servers ready to answer any questions about the menu. Medo is happy to accommodate food allergies, and its staff is willing to walk through the menu to find good options. There are plenty of vegan and gluten-free offerings available as well.
@hudsonvalleymag Whether diners crave traditional Japanese flavors or dishes with a modern twist, Medo in Woodstock delivers a memorable meal for every palate 🍱 🍣 #hudsonvalley #upstateny #hudsonvalleyny #sushi #woodstockny #nyc #nycfood #foodie #newyork #fyp #japanesefood #japanesefoodlovers ♬ Jeanie – lovelytheband & The Kooks
For Starters
Start off a meal at Medo with sake, Japanese whiskey, mocktails, or inventive cocktails (like the Sleeping Dragon with Deadwood Bourbon or the Momotaro with Smith and Cross rum). To whet the appetite, enjoy an appetizer or small plate, like the beef tataki, to share. This dish features thinly sliced sirloin that is seared to perfection. Each bite is sure to melt in the mouth and entice the taste buds with toppings of onion, shiso leaf, crispy garlic with soy, lemon, and sesame sauce. It’s the perfect dish to warm up with before diving into an entrée.
Sushi, Ramen, and More
For an entrée, diners can’t go wrong with anything on the menu, although the sushi is the admitted star of the show. The highly skilled sushi chefs at Medo travel from New York City every week to craft superior sushi rolls. Some highlights on the menu include the mango, volcano, Alaskan, and Moon River rolls.
The mango roll is an ideal juxtaposition between spicy and sweet, with spicy crab on the inside and mango outside, finished with an avocado mango sauce. For an instant favorite, the volcano roll features deep-fried white fish and spicy salmon, with scallions, tobiko, and crunchy toppers. The Alaskan roll is a classic, with fresh salmon, cucumber, and avocado. On the heartier side, the Moon River roll tempts with spicy toro and avocado inside, soy paper wrap, red crab meat, mango, four types of tobiko, and quail egg on the side.
Ordering a sushi main is a great way to enjoy various flavors, and each is served with a miso soup or Medo salad. Choose between a maki combo, sushi dinner, sashimi dinner, sushi and sashimi combo for two, and other scrumptious options. The eatery also offers a variety of kitchen mains and ramen. Japanese curry (curry with braised beef brisket served over rice), black cod dashi, and Tokyo ramen are all eye-catching options.
Finish on a Sweet Note
To finish the meal, indulge with one of Medo’s delicious desserts. The Japanese Crème, a vegan house-made custard topped with mango, is sure to delight. The custard is not too sweet and works perfectly with the refreshing sweetness of the mango on top.
Leave It to the Chef: Omakase Awaits!
For something truly unique, Medo offers an omakase experience with nine courses of specially selected items from the chefs. The courses include miso soup, salad, a hot appetizer, five sushi courses comprised of fresh market fish, and a dessert. Advanced reservations are required, with a minimum of two to six guests. Those interested should call the restaurant to inquire about booking.
Medo is open Wednesday through Sunday from 5-9:30 p.m. Check out the restaurant’s website or Instagram to learn more or book a reservation.
83 Mill Hill Rd, Suite A, Woodstock
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