Hudson Valley Punch: Hudson Valley Magazine’s Signature Cocktail (Recipe)

What you’ll need:

2 bottles Absolut Grapevine
1 cup simple syrup
2 bottles white grape juice (1.68 L each)
10 lemons, sliced very thin
1 lb fresh strawberries, sliced
1 lb fresh blueberries
1 lb fresh mint, torn
2 oz orange bitters

To make the Hudson Valley Punch:

1. In a large bucket, mix ingredients together and allow to sit for 24-36 hours
2. Serve in round glass goblet or pitcher with cubed ice. No garnish needed.

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