The first of its kind in Beacon and the region, the Hudson Valley Food Hall opened its doors just a few years ago. Since then, the space has been booming with culinary excellence at each of its several eateries. The Food Hall is the one destination on Main Street where you can find delicious food from all over the world, from Mexican street food to Indian and Middle Eastern fusion. The unique dining experience is constantly evolving, thanks to new restaurants joining the mix and special offerings on the menus.
The 4,500-square-foot space used to house The Roosevelt Theater and dates back to the 1920s. It seats about 80, with additional outdoor seating available during the warm-weather months.
Here are some of the unique vendors who call Hudson Valley Food Hall home.
Dulce Cielo Mx
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Did someone say taco Tuesday? Head to Dulce Cielo Mx any Tuesday for amazing deals on tacos, nachos, and rice bowls. On a daily basis, the Mexican street food spot serves up quesadillas, tortas, tacos, burritos, bowls, salads, and huge plates of nachos. Choose from chorizo, carnitas, birria, lamb, chicken, steak, or vegetarian options for any of the platters, and don’t miss out on Saturday and Sunday breakfast.
El Nica
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If you have a hankering for Latin cuisine, El Nica is the place to go for Nicaraguan dishes galore. Main course like carne asada, ropa vieja, and arroz con pollo offer a filling taste of Latin America, while the Nica platter for two has everything you need to try if you’re first-time enjoyer. Deep-fried tacos and sweet plantains are the perfect side dishes or appetizers, and rice pudding and churros finish off the meal.
Miz Hattie’s Southern BBQ
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A fixture in the catering and festival scenes for more than 15 years, Beacon resident “Miz” Hattie Hess delights guests with her delicious North Carolina-style barbecue. “My dreams are coming true,” Miz Hattie says of her food hall location. Enjoy a menu of southern-style dishes like mac and cheese with pulled pork bowl, brisket burger, fried chicken, pulled pork and coleslaw sandwiches, and tasty sides.
Moreish
If you’re in search of traditional British dishes in the Hudson Valley, Moreish is your one-stop-shop. Chef Michael Johnson, who was born and raised in the British countryside, brought his passion for cooking to the region with the tastes of England. The menu is a true reflection of British culinary tradition, featuring classics like a full English breakfast (which can be made vegetarian or vegan), bangers and mash, pie of the day, Cornish pasty, and sausage rolls. On the sweet side, the spot serves banoffee pie, crumpets and jam, Bakewell tarts, and sticky oaty flapjacks. In the coming months, new menu items like sticky toffee pudding and fish and chip Fridays will make their Moreish debut.
Old Dhaka Coffeehouse
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Finally—you can now find a cup of artisanal coffee between Eliza and Cross streets. (It was a real no man’s land for java lovers.) Owner Vic Alam—who hails from the historic capital city Dhaka in Bangladesh—is pouring espresso drinks like americanos, cappuccinos, macchiatos, and mochas. Definitely try the latter, as Alam sources some fantastic chocolate for the drink. Also available are specials such as Nutella or oat vanilla lattes, and hot chocolate with candy cane garnish. BTW: the shop is cash only.
The Roosevelt Bar
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The anchor of Hudson Valley Food Hall is The Roosevelt Cocktail Bar, which serves cocktails with a local twist, along with an array of Hudson Valley craft beers and spirits. This mainstay has a seasonal menu that updates with fresh ingredients and festive tastes. Its current offering of signature cocktails includes the Prickleberry Beret, which is made with gin, Chambord, cactus pear and lime juice, and the Roosevelt Cold Brew, mixed with chili-espresso infused rum, cold brew, Godiva chocolate, and espresso. Alternatively, order any classic cocktail if you’re searching for speakeasy vibes.
Tara Fusion Cuisine
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Indian and Middle Eastern cuisine marry at Tara Fusion Cuisine to create the perfect blend of flavorful dishes. The casual eatery specializes in sandwiches, including everything from falafel to chicken to beef, with great vegetarian options like the Tara special, which is made on Indian paratha with egg, green chilis, and a bunch of veggies. Rice platters will fill you up while sides like samosas and hummus are a delicious addition to any option. Try the baklava, rasmalai, or watalappan for traditional desserts.
Coming Soon
Five Pennies Creamery
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If you’re familiar with Nassau County, chances are you’ve heard of Five Pennies Creamery. The ice cream spot was popular with Long Island locals in Rockville Centre until its closing in December of 2022. This year, the beloved sweet shop is back in action as it makes its way to the Hudson Valley Food Hall to serve the region delicious scoops, cones, and pies. Stay tuned to the Food Hall’s website for updates on the creamery in the coming months.
Related: The Dining Room Is All About From-Scratch Cooking in Blauvelt
