Housed in an eco-friendly building with Asian-accented décor, this three-year-old restaurant offers a mix of Mediterranean and American dishes. The menu features a range of options: from small plates like lobster and avocado tart (pictured) and kung pao calamari to entrées of rotisserie grilled duckling and wood-fired pizzas. The wine list is comprehensive but not overwhelming, and our reviewer loved the bread pudding for dessert.
» Restaurant review of Creo’ Restaurant in Albany, NY
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