The Bar at the Rhinecliff
Rhinecliff
Built in 1854, the former Rhinecliff Hotel has been rejuvenated by a pair of British brothers into an attractive riverside hostelry. The dining area, known as The Bar at the Rhinecliff, is presided over by Chef Brian Kaywork, who melds together a menu of brasserie fare and bistro dishes, as well as some American and English standards — think shepherd’s pie and fish and chips. And the hot spot’s lineup of live entertainment keeps the hamlet hopping on weekends.
» Read our review of the Bar at the Rhinecliff here
The Bar at the Rhinecliff
4 Grinnell St., Rhinecliff
876-845-0590
