“International bistro fare” is how chef/owner Kevin Katz describes the menu at this eight-year-old Woodstock spot. Housed in a farmhouse with a spacious front porch, the eatery offers a full menu of meats, fish, pasta, and salads — as well as a nice assortment of house-made desserts. Mussels are a favorite here; this Thai shrimp and Prince Edward Island mussel soup — flavored with chilies, Thai basil, shiitake mushrooms, and baby bok choy — is one of the kitchen’s many inspired combinations.
Eating Out at Red Onion
Eat out at Red Onion in Woodstock this month
