Did You Know These Stats About Hudson Valley Restaurant Week?

It’s no surprise the eagerly anticipated event brings diners — and dollars — to area eateries.


The biannual Hudson Valley Restaurant Week (HVRW) — which is actually two weeks long and held each fall and spring — is in the midst of another successful run, wrapping up on November 12. Now in its 11th year, the event provides an economic boost for restaurants during what are traditionally slower times.

Related: 5 Drool-Worthy Meals You Need to Try This HVRW

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  • During the event’s two weeks, restaurants report a 25% increase in patronage.
  • Three-course meals are fixed at $22.95 for lunch and $32.95 for dinner (excluding tax, drinks, and gratuity).
  • 8 counties featured are Ulster, Westchester, Orange, Putnam, Columbia, Dutchess, Rockland, and Sullivan.
  • More than 200 restaurants, stretching over 115 miles, are participating in this fall’s event, including  8 North Broadway, Redwood Bar + Restaurant, The Amsterdam, Heritage Food + Drink, and Blu Pointe.
  • 90% of attendees report they will patronize at least some of the featured restaurants after the event.
  • The media value promoting each HVRW event and its participants is estimated to be $4 million.
  • Roughly a quarter-million patrons will be served during this year’s event.
  • HudsonValleyRestaurantWeek.com received 775,000 unique page views for each two-week event.

Related: 200 Local Dining Spots Top Hudson Valley Restaurant Week Lineup

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