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This sweet recipe yields one quart.
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1 cup balsamic vinegar
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3 cups salad oil (canola)
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1½ Tbsp kosher salt
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1 tsp fresh ground pepper
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1 Tbsp Coleman’s mustard powder
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1⁄3 cup Crown Maple Dark Amber
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Combine vinegar, salt, pepper, and maple syrup in a blender
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Slowly drizzle in canola oil
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Add mustard powder
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Adjust seasonings if necessary