Crown Maple Balsamic Salad Dressing (Recipe)

This sweet recipe yields one quart.

• 1 cup balsamic vinegar
• 3 cups salad oil (canola)
• 1½ Tbsp kosher salt
• 1 tsp fresh ground pepper
• 1 Tbsp Coleman’s mustard powder
• 1⁄3 cup Crown Maple Dark Amber

1. Combine vinegar, salt, pepper, and maple syrup in a blender
2. Slowly drizzle in canola oil
3. Add mustard powder
4. Adjust seasonings if necessary