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You only need six ingredients to whip up the classic tasty treats that showcase the warm, nutty characteristics of charred coconut.
When you need a cookie recipe that comes together in no time at all, macaroons are a saving grace. This version relies on six ingredients, all of which are likely already in your pantry. Even easier, one batch is done in 10-15 minutes, which means that you can pop a tray in the oven before dinner and have dessert ready to go before you take your last bite.
5 ½ cups flaked coconut
14 oz sweetened condensed milk
2 tsp vanilla extract
½ tsp kosher salt
¼ cup almond flour
Mix all ingredients well in a bowl.
Form into desired cookie size.
Bake at 350 degrees for 10-15 minutes. Cook a little longer for desired coconut crispiness!
Make It: In the mood to indulge? Dip the finished macaroons into this homemade Nutella for a highly addictive, chocolatey treat.
Recipe Courtesy of Chef Page Moll, Hash Food NY