Named in honor of the chef’s grandmother and her influence on his cooking, this cozy eatery is known for its hefty portions. The giant arugula salad (shown) gets flavor and color from roasted butternut squash, sun-dried cranberries, and crumbled goat cheese. The Black Angus strip steak — served with grilled shrimp, baked potato, green beans, and béarnaise sauce — has also emerged as a stand-out dish.
» Read the full restaurant review for Catherine’s Restaurant
» Get directions to Catherine’s Restaurant in Goshen, NY
» Go to www.catherinesrestaurant.net
» Go to the Hudson Valley Restaurants Guide
» Go to the Hudson Valley Food & Drink Guide
