Baba Louie’s has been well ahead of the trend: They’ve featured gluten-free pizza crust for at least five or six years. The no-flour recipe includes dry milk powder and egg whites; diners can opt for a variety of toppings ranging from pepperoni to veggie. The restaurant takes its gluten-free responsibility seriously, providing a placard listing all the ingredients, so diners choose tasty pizzas that meet their dietary needs. 518-751-2155; www.babalouiespizza.com
Michele Whipland and her husband/chef Jason run this eatery that’s tucked in a Middletown strip mall and specializing in 20 types of mac and cheese — from cheesesteak to chicken. Michele notes, “We have a huge following of gluten-free customers, and we make a conscious effort to be gluten-free in nearly all our dishes.” You won’t even notice the taste difference when you chow down on their wildly popular comfort-food meals. 845-381-5536; www.mixnmac1.com
Fans love this little shop’s tasty dessert choices, from coconut to strawberry cupcakes, as well as cookies, cakes, muffins, and more. And since the Cupcakery mixes its own gluten-free flour on the premises, those with special dietary needs can savor a freshly made treat with no worries. The shop also offers gluten-free vegan desserts. Double deliciousness. 845-565-2855; www.lusciouscupcakery.com