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Black Forest Flammkuchen

​Kinderhook

The next time you’re craving a pizza, try flammkuchen, which is a traditional (and delicious) Alsatian and Black Forest snack. The flamm dough is über-thin and fired until super crispy; then it is loaded with seasonal ingredients like veggies, cheeses, and meats. Owned and operated by husband-and-wife team Andrew and Conny Chase (Conny was born in Munich), the truck is covered in reclaimed barn wood and has been seen traveling through Dutchess, Columbia, and Rensselaer counties, so you’d be hard-pressed to miss it. 845-505-9005; www.blackforestflammkuchen.com

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