Beer
The father-daughter brewery brings New England IPAs, oven-baked pizza, and live music to a renovated Orange County barn.
The Rockland County brewery announces a third location near Kingston and completes development on its Beacon brewing site.
Embrace the summer holiday vibes with the Hudson Valley's top brews, ciders, bottled cocktails, and other refreshing Memorial Day drinks.
Local wineries, distilleries, and bars can everything from Negronis to sangria for easy sipping during the warm weather months.
Old Factory Brewing Company, launched in 2020, continues the town of Cairo's legacy of bottling while brewing popular pale ales.
The Empire State Trail Brewery Passport connects outdoor enthusiasts with the Hudson Valley’s craft beer scene for a perfect pairing.
Guinness isn’t the only stout on our radar this month. Crack open some of these rich, delicious, local brews for easy sipping.
The Drowned Lands Brewery experiments with farmhouse techniques and microflora from the Black Dirt region to craft one-of-a-kind beers out of a historic Warwick building.
We asked local beverage experts about the best Hudson Valley-brewed beer they drank in 2020, and here’s what they had to say.
The Dutchess County brewery unveils Open Waters, a paid internship to encourage diversity and teach participants about the Valley's craft beverage scene.
Pumpkin beer? Golden ales? The Hudson Valley's craft breweries bring their A-game this fall with a smattering of seasonal releases.
Oktoberfest is happening now in the Hudson Valley, and everyone's breaking it down Bavarian style with brats, pretzels, and brews galore.
Lauren Van Pamelen turns her beer-making passion into reality in Chester.
Happy Valley Arcade in Beacon is a throwback mecca for Ring Pop vending machines, old-school murals, and all the Pac-Man you can imagine.
Two Villains Brewing Company is here to sate Rockland County's thirst for hop-forward ales, saisons, and stouts.
Stock up on your favorite brews and bottles during the COVID-19 crisis with curbside pickup, delivery, and takeout programs.
This smoky recipe combines pale ale with zesty lemon and creamy Parmesan to create a salad you'll actually want to eat.
What happens when an award-winning female brewer and a Zagat-rated chef join forces in Hillsdale? The result is Roe Jan Brewing Co.
Like a sommelier for beer, Woodstock's R&R Taproom owner Megan Reynolds explains exactly what it takes to master craft brews.
On the grounds of Old Adriance Farm, Black Snake Brewing Company is a small-scale brewery with big Hudson Valley flavor.