This Autumn Spritz Is a Must for Fall in the Hudson Valley

Photo by Pixel-Shot / Adobe Stock

The recipe, which comes courtesy of Mill House Brewing Company, is everything you love about an Aperol Spritz, but better.

Move over Aperol Spritz, it’s the season for Autumn Spritz. We are toasting the crisp fall weather with this refreshing, flavor-packed cocktail created by Mill House Brewing Company (it’s one of their top-sellers, by the way). The secret ingredient is Rockey’s Botanical—a blend of green apple, pineapple, teas, and citrus. Cheers!

Autumn Spritz
Photo by Pixel-Shot / Adobe Stock

Autumn Spritz

Serves one

Ingredients:
  • ½ oz. Aperol
  • 1 oz. Rockey’s Botanical Liqueur
  • ½ oz. St. Germain Elderflower Liqueur
  • 3 dashes Angostura orange bitters
  • Prosecco
  • Orange peel for garnish
Instructions:
  1. Fill a wine glass with ice.
  2. Add ingredients directly into the glass and stir.
  3. Top off with prosecco and garnish with orange peel.

Our Digital Partners

Learn how to become a digital partner ...

Our Excellence in Nursing Awards take place on May 1!

Our Best of Hudson Valley ballot is open through March 31!

Unveiled: A Boutique Bridal Brunch is February 25!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.