Adobe Stock | Photo by annapustynnikova
Using classic Angry Orchard Crisp Apple and fresh ginger, craft a super-refreshing cocktail for summer sipping.
Summertime means Moscow Mule season is here. Wondering how to inject seasonal flavors and Hudson Valley personality into the iconic mixed drink? Turn to a bit of Angry Orchard Crisp Apple cider.
Angry Mule
Ingredients:
1 oz vodka (Orange vodka could also be used, in which case, omit juice)
½ oz ginger syrup
Simple syrup infused with fresh ginger
Splash of orange juice
6 oz Angry Orchard Crisp Apple
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Method:
Fill a copper mule mug with ice.
Combine all ingredients. Pour over ice.
Garnish with orange peel.
