If your maple syrup consumption stops at the breakfast table, go beyond the bottle and use some in your home cooking. Don’t get us wrong – drizzling the sticky stuff atop waffles, pancakes, and/or French toast is always a good idea, but Crown Maple owner Robb Turner just happens to have some better ones.
His cookbook, The Crown Maple Guide to Maple Syrup offers a look inside the famed Dover Plains maple farm, along with 65 tried-and-tested recipes (six of which you can find below). So whether you’re looking for last minute holiday meal inspiration, or just a quick and simple Sunday night supper, consider turning to an unexpected local source.
