5 Cocktails to Drink on St. Patrick's Day

It’s almost March 17, and as luck would have it, we’ve got a handful of yummy cocktails just in time for your St. Patrick’s Day party. Click through to learn how to make ’em.

Ingredients:

• 3 oz Lemon Lime Sparkling ICE
• 1 oz tequila
• Splash of triple sec
• Fresh-squeezed lime

How to make it:

1. Shake and pour all ingredients into a chilled rocks glass rimmed in salt.
2. Garnish with a lime slice.

Ingredients:

• 2½ oz VOGA Sparkling
• 1 oz Midori melon liquor
• 1 oz vodka
• 1½ oz lemonade

How to make it:

1. In a shaker, combine ice, vodka, Midori, and lemonade.
2. Stir gently and strain into a chilled cocktail glass.
3. Top with VOGA Sparkling. Garnish with lemon slice.

Ingredients:

• 5 oz Lemon Lime Sparkling ICE
• 1 oz Bacardi Light Rum
• 6 mint leaves lightly muddled
• Splash of lime

How to make it:

1. Shake all ingredients and pour into a chilled tall glass with ice.
2. Garnish with a lime slice.

Ingredients:

• 3 oz Coco Joy Coconut Water
• 2 oz vodka
• Fresh cucumber, mint, and lime

How to make it:

1. In a shaker, mix coconut water and vodka with ice.
2. Cut up fresh cucumber and lemon and place in glass.
3. Pour vodka coconut water mix over fresh produce and ice.
4. Garnish with lemon and cucumber slices.

Ingredients:

• 1 oz Veglio Moscato d’Asti
• ½ oz grapefruit juice
• ½ oz grenadine
• Half a dropper of Habanero shrub
• Lemon peel (for garnish)

How to make it:

1. Pour grenadine, then grapefruit juice into a Champagne flute.
2. Top with Moscato d’Asti and half dropper of Habanero shrub.
3. Garnish with lemon peel.