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Eat & Drink

Choucroute Garnie. The Culinary Institute of America's Chef Waldy Malouf provides this traditional Alsatian recipe that elevates comfort food to new heights.
James beard
Grocery Stores
Hudson Valley restaurant openings
Primo Botánica
Winter superfoods
Hudson Valley Juice Bars
Shopping for healthy vegan food
Mexican food and margaritas
Kitty's Restaurant & Market
the counter
French onion soup
Kombucha Day
Cozy winter drinks in the Hudson Valley
"Klassisk" Hot Chocolate
Eggs Mushrooms Greens
winter wine snow covered grapes
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