Eat & Drink
Try the smoky cocktail recipe, courtesy of McKinney & Doyle Fine Foods Cafe in Pawling, right when the Hudson Valley leaves begin to fall.
Sweet potatoes and peanuts are the ultimate pairing when it comes to crafting the perfect cup of soup for a cozy dinner in the Hudson Valley.
The New York Times calls this restaurant one of the best in the country, and Bon Appétit says it's "ferociously local meat-heavy cooking."
Whether you’re in the mood for soup dumplings or pan-seared pockets, these local eateries satisfy all your savory cravings.
Whether you want to learn about sustainable farming, pick a bouquet of flowers, or sample excellent local fare, you’ll truly enjoy a visit to this gem in Goshen.
Led by owner Aditi Goswami, Calcutta Kitchens is a must for everything from chutneys to simmer sauces in the Hudson Valley.
By the team behind The Dutch Ale House in Saugerties, the restaurant tempts with delectable dishes and drinks at the Woodstock Golf Club.
What happens when a Brooklyn-based couple opens up a restaurant in the Catskills? The result is a family affair that's highly delicious.
The recipe, which comes courtesy of Mill House Brewing Company, is everything you love about an Aperol Spritz, but better.
At Rosie General, the classic Italian general store meets the iconic Jewish deli in the heart of Kingston’s historic district.
Cider Week is back! From September 29 to October 9, celebrate the boozy beverage made with one of the Hudson Valley's favorite fruits.
These chickpea power bites taste like dessert but are packed with healthy proteins and fats to keep you energized on Hudson Valley hikes.
The Kingston-based company makes almond, cashew, and oat milks that are free of additives, preservatives, stabilizers, and gluten.
Pumpkin beer? Golden ales? The Hudson Valley's craft breweries bring their A-game this fall with a smattering of seasonal releases.
Located in Hillsdale, the Alpine-inspired resort invites skiers, snowboarders, and outdoors lovers to Columbia County.
Oktoberfest is happening now in the Hudson Valley, and everyone's breaking it down Bavarian-style with brats, pretzels, and brews galore.
The colorful and nutritious morning recipe comes from Chakra Bowls, a fresh-fruit smoothie bowl café in Poughkeepsie.
Experiment with the flavors of Louisiana in this delicious crawfish étouffée recipe perfected by The Culinary Institute of America.
Though we're nearly 4,000 miles away from la France métropolitaine, there is so much incredible French cuisine to enjoy in the Hudson Valley.
Toast to the unofficial end of summer—Labor Day weekend—with these delicious and refreshing cocktail recipes by Valley restaurants.