Eat & Drink
Head to Little King for fresh-baked pastries, artisan coffee, and a curated collection of kitchenware, accessories, games, and more.
Think outside the box this season with a colorful, flavorful, and surprisingly easy dessert recipe from a top Hudson Valley chef.
A Hudson Valley food blogger offers a fresh take on gravy, spicy meatballs, and crispy Brussels sprouts to make your mouth water.
Chef Constantine Kalandranis of The Greekish in Nyack shares his recipe for roasted leg of goat — a perfect option for a succulent supper.
Grab a slice – or score a whole dish – of everyone's favorite fresh-baked treat in flavors that range from apple and pumpkin to pecan and triple berry.
Catskill Animal Sanctuary in Saugerties delivers a hearty vegetarian recipe that's a showstopping centerpiece for seasonal bites.
This iconic Hudson Valley confectionery celebrates a decade of crafting unique, high-quality chocolates and treats in the Catskills.
All you need is one perfect dough to bake a beautiful assortment of holiday cookies that are light, crisp, and just sweet enough.
Hudson Valley experts sound off on which drinks to pair with everything from roast duck and beef filet to a Feast of the Seven Fishes spread.
Whether you opt for poached eggs with tzatziki or a classic Dutch baby (or both!), you can't go wrong with these two brunch recipes.
Hudson River restaurants serve up new takes on seasonal flavors alongside classic turkey dinners and pumpkin pie for the holiday.
This side dish is a little exotic and a lot delicious thanks to a splash of balsamic vinegar and a softly caramelized coating.
In Hudson, Return Brewing unites four New York beer vets through a creative craft beverage program, with a taproom opening in 2022.
Led by the team behind Heritage Food + Drink in Wappingers Falls, Primo Waterfront pairs Hudson River views with an elegant menu.
Bread Alone founder Daniel Leader shares a classic, crusty French country bread recipe from his bake-centric cookbook.
Local restaurants make it easy to bring home gourmet holiday treats, sides, and even whole turkeys without lifting a finger in the kitchen.
Top your pumpkin spice lattes with whipped Dalgona coffee, using this vegan recipe from Hudson Valley food blogger Kaitlin Magno.
This simple. healthy alternative to sugar-laden autumnal treats uses fresh, Hudson Valley ingredients to their fullest.
Bruynswick Winery at Kiernan Farm produces small-batch estate wines and hosts pastoral Hudson Valley weddings in Ulster County.
In Woodstock, two chefs with Michelin-star training craft colorful chocolate bonbons with exotic flavors, along with a host of other sweets.