Eat & Drink
Sow Good Bakery brings treats as decadent as chocolate peanut butter truffles and rose cardamom cupcakes to local farmers’ markets – with zero gluten or refined sugar in sight.
Who makes the most lust-worthy apple cider donuts in the Hudson Valley? You cast your vote, now here are the results.
Oktoberfest is happening now in the Hudson Valley, and everyone's breaking it down Bavarian style with brats, pretzels, and brews galore.
The grocery service connects upstate and New York City residents with local farmers through weekly deliveries that are as fresh as it gets.
Yes, #pumpkinspice season is here in the Hudson Valley, with coffees, teas, treats, and more to celebrate everyone's favorite autumnal flavor.
The Hudson Valley's Freefall Sangria proves just how versatile – and delicious – the warm-weather drink can be.
Whether you call them Cornish pasties, empanadas, or turnovers, these turkey-filled dough pockets are tasty and easy to make.
Local restaurants dish up nostalgic twists on everything from cheesecakes to macarons themed around the iconic rainbow flakes.
Cosmic Donuts is a family-run Hudson Valley café that’s all about specialty cake and yeast donuts that range from sweet to savory to stellar.
Hungry after a day of U-pick fun? Stop by one of these farm-fresh eateries for homemade chili, smoky sandwiches, and wood-fired pizza.
Make the most of summer's fresh basil leaves with a cookie recipe that's sweet and snackable thanks to a touch of lemon zest.
Lauren Van Pamelen turns her beer-making passion into reality in Chester.
Find mini bars stocked with local snacks, unique concept restaurants, and even a weeklong, all-inclusive, food-driven experience at a former summer camp.
While many loyal customers return to this orchard year after year to drink cider and pick Ginger Golds and Empires, apple pies are king here.
Enjoy a tasty summer drink, minus the calories, thanks to this sweet and refreshing recipe from a Hudson Valley nutritionist.
Whether you like ‘em with syrup, barbecue sauce, or both, you’ll find the tastiest twists on the classic brunch food at these local eateries.
Learn to make candied ginger and green tea bread courtesy of John Harney and Joanna Pruess of Harney & Sons Fine Teas in Millerton.
La Puerta Azul in Millbrook shows us how to combine two classic cocktail recipes for the perfect summertime sip in the Hudson Valley.
Whether you’re in the mood for a leisurely lunch, sunset dinner, or cocktails al fresco, the region's riverside restaurants have it all.
The duo behind Ulster County's Insta-famous eatery open the retro-cool Dixon Roadside to give comfort food its time to shine.
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