Eat & Drink
The Culinary Institute of America's Chef Waldy Malouf provides this traditional Alsatian recipe that elevates comfort food to new heights.
The esteemed nonprofit James Beard Foundation recognizes five beloved Hudson Valley institutions for their culinary excellence.
From pad Thai and ped Penang to red curry and durian, these local restaurants have Thai food down to a tee.
These stocked, artisanal supermarkets and grocery stores carry farm-fresh produce, regional spirits, and other Hudson Valley specialties.
Ready to visit these exciting newcomers to the Hudson Valley's food and beverage scene? Plus, see which eateries closed for good.
Skip the standard heart-shaped box and treat your loved ones to extra-special sweets from these Hudson Valley chocolate shops.
'Tis the season for sniffles and sneezes! Fuel your body with these winter superfoods to stay healthy in the Hudson Valley.
Try green smoothies, energizing wellness shots, and veggie-packed drinks galore at these go-to Hudson Valley juice bars.
There's nothing more romantic than lobster for two! Serve this recipe from Dubrovnik in Westchester with homemade fettuccine.
Plus, read up on local foodies who steer clear of unhealthy ingredients and additives in their vegan products.
Whether you’re craving Oaxacan-style street food, spicy guac and chips, or a perfectly made margarita, you’ll find excellent, authentic fare at these 12 regional restaurants.
Café by day, restaurant by night—Kitty’s brings new life to Hudson’s waterfront with a multifaceted menu and welcoming atmosphere.
Can't get enough of creamy, dreamy cocoa? Head to Catskill Chocolate Co. for inventive flavors and utterly delightful treats.
Who doesn't love a good French onion soup? Make it perfect at home with thinly sliced onions, melty cheese, and a glug of white wine.
Curious about kombucha? We touched base with Laughing Gut's kombucha brewer to learn all about the drink and its health benefits.
Love dining on oysters? Chef Ralph Bello of Primo Waterfront dishes on how to prepare and serve them at home in the Hudson Valley.
Beat that New York chill with decadent hot chocolate, indulgent coffee flavors, and comforting cocktails galore this season.
When the craving for hot chocolate strikes, look no further than these scrumptious recipes from Hudson Valley experts.
This breakfast dish is easy to prep for special brunches and everyday breakfasts alike, using wild mushrooms, Fontina cheese, and leeks to elevate eggs.
We asked Paul Brady, a Beacon entrepreneur and expert on New York vino, to recommend five of his favorite winter wines.